Choc Caramel Slice

Cheryl Wiercinski


I just got this from the girls at work.


★★★★★ 1 vote

30 Min
1 Hr 10 Min


  • 1 1/4 c
    self raising flour
  • 1/3 c
    caster sugar
  • 125 g
    butter, melted
  • 2/3 c
    brown sugar
  • 2x400 can(s)
    condensed milk
  • 100 g
  • 200 g
    good quality dark chocolate chopped
  • 1/2 c
    thickened cream

How to Make Choc Caramel Slice


  1. BASE-Preheat oven to 180c and line a slice pan.Put flour and sugar,add melted butter stir til combined.Press firmly into pan and bake 20minutes.
  2. CARAMEL FILLING-Put brownsugar condensed milk and butter into saucepan.Cook over low heat stirring constantly for 18-20 minutes or tlit thickens.Pour over base and bake further 15-20 minutes or til golden on top.Let cool.
  3. CHOCOLATE TOPPING-Melt chocolate and cream over low heat and pour over caramel.Place in fridge for 1 hour.

Printable Recipe Card

About Choc Caramel Slice

Course/Dish: Chocolate

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