choc caramel slice

Name: Choc Caramel Slice
Prep time: 30 min
Cook time: 1 h 10 min
Ingredients: 1 1/4 cup(s) self raising flour; 1/3 cup(s) caster sugar; 125 gram(s) butter, melted; 2/3 cup(s) brown sugar; 2x400 can(s) condensed milk; 100 gram(s) butter; 200 gram(s) good quality dark chocolate chopped; 1/2 cup(s) thickened cream

(1 RATING)

45 Pinches 1 Photo

Cheryl Wiercinski

Port Pirie South Australia

Updated on Apr 26, 2012

I just got this from the girls at work.

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield

Ingredients

1 1/4 cups self raising flour
1/3 cup caster sugar
125 grams butter, melted
2/3 cup brown sugar
2x400 cans condensed milk
100 grams butter
200 grams good quality dark chocolate chopped
1/2 cup thickened cream

How To Make choc caramel slice

Step 1

BASE-Preheat oven to 180c and line a slice pan.Put flour and sugar,add melted butter stir til combined.Press firmly into pan and bake 20minutes.

Step 2

CARAMEL FILLING-Put brownsugar condensed milk and butter into saucepan.Cook over low heat stirring constantly for 18-20 minutes or tlit thickens.Pour over base and bake further 15-20 minutes or til golden on top.Let cool.
Step 3

CHOCOLATE TOPPING-Melt chocolate and cream over low heat and pour over caramel.Place in fridge for 1 hour.
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