chewy brown sugar cookies
★★★★★
1
I wanted to bake tonight. Cookies sounded like a great idea. We were out of chocolate chips, and I didn't want your average sugar cookie. So - these sweet, soft & chewy cookies were created! They were a big hit with the hubby & kids.
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★★★★★
1
serves
makes about 2 dozen cookies
Ingredients For chewy brown sugar cookies
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3 call purpose flour
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1 tspbaking soda
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10 Tbspbutter, softened
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2/3 cshortening
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1 cwhite sugar
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1 cpacked brown sugar
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2eggs
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1 Tbspvanilla
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extra white sugar for dusting
How To Make chewy brown sugar cookies
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1Cream together sugars, eggs, butter, shortening, and vanilla. Be careful to not over mix.
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2Mix together flour and baking soda. Stir in to your sugar mixture.
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3Refrigerate dough for at least 30 minutes.
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4Take golf-ball size portions of dough, and shape into about 4" round circles. The dough will hold it's shape for the most part. It will spread a bit while baking.
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5Place on to an ungreased cookie sheet and bake in a preheated oven at 350 degrees for 6 to 7 minutes for chewy cookies.
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6Remove your cookies from the oven. Sprinkle a dusting of white sugar to the top of your cookies. Leave on the pan until just cooled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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