chewey brownies

Name: Chewey Brownies
Cook time: 25 min
Ingredients: 1 2/3 cup(s) granulated sugar; 3/4 cup(s) butter , melted; 2 tablespoon(s) water; 2 - large eggs; 2 teaspoon(s) vanilla extract; 1 1/3 cup(s) all-purpose flour; 3/4 cup(s) baking cocoa; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) chopped nuts (optional); - powdered sugar

(1 RATING)

77 Pinches 7 Photos

Cecelia Anderson

Cleveland, OH

Updated on Jun 16, 2012

I was looking to make something sweet. I had always wanted to try this recipe. The brownies have a wonderful flavor.

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prep time

cook time 25 Min

method ---

yield Makes 2 dozen

Ingredients

1 2/3 cups granulated sugar
3/4 cup butter , melted
2 tablespoons water
2 - large eggs
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts (optional)
- powdered sugar

How To Make chewey brownies

Step 1

Preheat oven to 350 degrees. Grease 13X9 inch baking pan.

Step 2

Combine sugar, butter and water in large bowl.
Step 3

Stir in eggs and vanilla extract.
Step 4

Combine flour, cocoa, baking powder and salt in medium bowl.
Step 5

Stir into sugar mixture. Stir in nuts.
Step 6

Spread into prepared baking pan.
Step 7

Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
Step 8

Sprinkle with powdered sugar. Cut into bars.
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