1Preheat oven to 350. Prepare brownie as package directs. Spread into lightly greased 13x9-inch baking pan. Bake 20 minutes.Meanwhile, in small mixer bowl, beat cheese until fluffy.
2Gradually beat in sweetened condense milk then egg and 1/2teaspoon almond extract . Pour evenly over brownie layer; bake 25 minutes longer or until set. Cool. Chill. Stir remaining 1/2 teaspoon almond extract into cherry filling. Serve with brownie squares. Refrigerate leftovers