cherry brownies

Name: Cherry Brownies
Ingredients: - coconut oil; - 2/3 cup coconut oil; - 3/4 cup unsweetened cocoa powder; - 1/2 tsp. baking soda; - 1/2 cup boiling water; - 3/4cup sugar; - 3/4 cup packed brown sugar; - 2 eggs; - 1 cup coconut flour; - 1 tsp. vanilla; - 1/4 tsp. salt; - 1/4 cup dried cherries, snipped

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30 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 29, 2013

By using coconut flour in these brownies, you will have a naturally gluten free treat. Source: unknown

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Ingredients

- coconut oil
- 2/3 cup coconut oil
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp. baking soda
- 1/2 cup boiling water
- 3/4cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 cup coconut flour
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 cup dried cherries, snipped

How To Make cherry brownies

Step 1

Preheat oven to 350. Lightly grease a 13 x 9 inch baking pan with coconut oil. Set aside.

Step 2

Put the 2/3 cup coconut oil in small microwave safe bowl. Microwave on full power about 20 seconds or til melted. Set aside.
Step 3

In large bowl, stir together cocoa powder and baking soda; add half of the melted coconut oi; stir to mix. Add the boiling water; stir til smooth. Add the sugars, eggs, and the remaining melted coconut oil. Stir til smooth. Add coconut flour, vanilla, and salt; stir til well mixed. Stir in dried cherries. Pour batter into prepared baking pan.
Step 4

Bake for 20 to 25 minutes or til brownies appear set on top. Cool completely in pan on wire rack. Cut into squares. Makes 24 servings, 1 brownie equals 1 serving.
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