cherry blossom fudge
We make this every year for the holidays. Every year I say I will double the recipe. It goes too fast!!
prep time
10 Min
cook time
2 Hr
method
---
yield
10 serving(s)
Ingredients
- 3/4 cup evaporated cream
- 1 cup sugar
- 1 package cherry flavored gelatin
- 1 cup butter
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 3/4 cup maraschino cherries, halved
- 1 pinch salt
How To Make cherry blossom fudge
-
Step 1Butter and 8X8 dish. In a medium saucepan over med heat combine milk, sugar and salt. Bring to a boil and sitr in gelatin. Boil 4 mins. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into pan. Chill 2 hours before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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