cream cheese (softened)
1Prepare brownie mix as directed on package. Pour into greased 13x9 inch baking pan.
2Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended.
3Pour cream cheese mixture over brownie mixture; cut through with knife several times for marble effect.
4Bake at 350F for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.
About Cheesecake Brownies