Cheap 'n' Easy Fudge
How to Make Cheap 'n' Easy Fudge
- Line 9X9 pan or container with parchment paper.
- Put milk and chips into medium sauce pan.
- Mix and melt over medium heat. Stirring constantly.
- Once all melted, continue heating and stirring for one minute.
- Pour into lined container.
- Refrigerate for up to 15 minutes. Just until set. Cut, EAT & ENJOY!!