Chai and Chocolate Chai Concentrate

Ali P


Enjoy a delicious chai or chocolate chai tea at home with this delicious chai concentrate.

Note: For Chocolate Chai Concentrate, add about 3 Tablespoons of chocolate syrup (more if you want it extra chocolaty)

Recipe from


★★★★★ 1 vote

5 Min
5 Min


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  • 14 oz
    can sweetened condensed milk
  • 1 tsp
  • 1 tsp
    ground cardamom
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground nutmeg

How to Make Chai and Chocolate Chai Concentrate


  1. 1. Empty condensed milk into a jar or plastic container with tight-fitting lid. Stir in the sugar, cardamom, cinnamon, cloves and nutmeg. Store in refrigerator.
  2. To use: Brew a cup of strong black tea, such as Assam, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted.
  3. To give: Pour into small jars with lids and tie with an attractive bow, or wrap the jar first. Attach a tag with instructions to keep the mix refrigerated and how to use it.
  4. To keep: Store in refrigerator for up to 6 months.

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About Chai and Chocolate Chai Concentrate

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