caramel pecan chocolate pizza
(1 RATING)
A coworker brought this dessert pizza to a potluck. It was such a hit, she had to bring the recipe the next day!
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prep time
30 Min
cook time
10 Min
method
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yield
12 serving(s)
Ingredients
- CRUST
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 2 sticks butter, softened
- 1 cup dark brown sugar
- 12 ounces semi-sweet chocolate chips
- FILLING
- 16 ounces cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1/2 cup hot fudge sauce
- TOPPING
- 1/4 cup hot fudge sauce
- 1/4 cup caramel ice cream topping
- 1 cup chopped pecans
How To Make caramel pecan chocolate pizza
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Step 1Preheat oven 350 degrees.
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Step 2In a large bowl, mix together flour, brown sugar and butter; stir in chocolate chips and chopped pecans.
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Step 3Press into a large round pizza pan. Bake 10 to 12 minutes or until edges are lightly browned; cool completely.
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Step 4In a large bowl, mix cream cheese, confectioners' sugar, and hot fudge sauce. Spread over cooled crust. Chill.
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Step 5Drizzle hot fudge sauce and caramel topping over cream cheese layer and top with with pecans. *Note: You may need to warm the sauces a touch before drizzling over the top.
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Step 6Slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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