caramel pecan chocolate pizza
(1 rating)
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A coworker brought this dessert pizza to a potluck. It was such a hit, she had to bring the recipe the next day!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For caramel pecan chocolate pizza
- CRUST
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2 call-purpose flour
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1 cchopped pecans
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2 stickbutter, softened
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1 cdark brown sugar
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12 ozsemi-sweet chocolate chips
- FILLING
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16 ozcream cheese, softened
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1 1/2 cconfectioners' sugar
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1/2 chot fudge sauce
- TOPPING
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1/4 chot fudge sauce
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1/4 ccaramel ice cream topping
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1 cchopped pecans
How To Make caramel pecan chocolate pizza
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1Preheat oven 350 degrees.
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2In a large bowl, mix together flour, brown sugar and butter; stir in chocolate chips and chopped pecans.
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3Press into a large round pizza pan. Bake 10 to 12 minutes or until edges are lightly browned; cool completely.
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4In a large bowl, mix cream cheese, confectioners' sugar, and hot fudge sauce. Spread over cooled crust. Chill.
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5Drizzle hot fudge sauce and caramel topping over cream cheese layer and top with with pecans. *Note: You may need to warm the sauces a touch before drizzling over the top.
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6Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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