caramel peanut butter bars
If Sanat likes choclate & peanut butter. He will love the number 18 cookie of the 25 days of Christmas. Wheres my glass of milk.
prep time
cook time
method
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yield
Ingredients
- COOKIE BASE:
- 1 package sugar cookie mix
- 1/2 cup butter, softened
- 1 - egg
- 15 - miniature chocolate covered peanut butter cup candies, coarsely chopped
- FILLING:
- 36 - caramels, unwrapped
- 1 can sweetened condensed milk (not evaporated)
- 1/4 cup creamy peanut butter
- 1/2 cup peanuts
- TOPPING:
- 1 bottle rich & creamy milk chocolate frosting
- 1/2 cup peanuts, chopped
How To Make caramel peanut butter bars
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Step 1First pre heat oven to 350F. Then spray bottom & sides of 13x9 inch pan with cooking spray. Then in large bowl stir cookie mix, butter & egg until soft dough forms. Then stir in candies & press dough in bottom of the pan. Then bake 18 to 20 mins or until light golden brown.
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Step 2Next in a 2 quart saucepan heat caramels & milk over medium heat & make sure to stir constantly until caramels are melted. Then stir in the peanut butter. Then heat to boiling. Then cook 2 mins, stirring frequently. Remove from heat & stir in 1/2 cup peanuts & spread over warm cookie base. Let cool completely for about 2 hours.
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Step 3Then spread the frosting evenly over filling. Then sprinkle with the chopped peanuts. Refrigerate about 2 hours or until chilled. Then to make the bars cut 9 rows by 4 rows. Then store covered in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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