Caramel Peanut Butter Bars
1 photo of Caramel Peanut Butter Bars Recipe
By
Vanessa "Nikita" Milare
@Kitkat777
1
If Sanat likes choclate & peanut butter. He will love the number 18 cookie of the 25 days of Christmas. Wheres my glass of milk.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 pkg
- sugar cookie mix
- 1/2 c
- butter, softened
- 1
- egg
- 15
- miniature chocolate covered peanut butter cup candies, coarsely chopped
- 36
- caramels, unwrapped
- 1 can(s)
- sweetened condensed milk (not evaporated)
- 1/4 c
- creamy peanut butter
- 1/2 c
- peanuts
- 1 bottle
- rich & creamy milk chocolate frosting
- 1/2 c
- peanuts, chopped
COOKIE BASE:
FILLING:
TOPPING:
How to Make Caramel Peanut Butter Bars
- 1First pre heat oven to 350F. Then spray bottom & sides of 13x9 inch pan with cooking spray. Then in large bowl stir cookie mix, butter & egg until soft dough forms. Then stir in candies & press dough in bottom of the pan. Then bake 18 to 20 mins or until light golden brown.
- 2Next in a 2 quart saucepan heat caramels & milk over medium heat & make sure to stir constantly until caramels are melted. Then stir in the peanut butter. Then heat to boiling. Then cook 2 mins, stirring frequently. Remove from heat & stir in 1/2 cup peanuts & spread over warm cookie base. Let cool completely for about 2 hours.
- 3Then spread the frosting evenly over filling. Then sprinkle with the chopped peanuts. Refrigerate about 2 hours or until chilled. Then to make the bars cut 9 rows by 4 rows. Then store covered in refrigerator.
