Caramel Layer Chocolate Squares

Caramel Layer Chocolate Squares Recipe

No Photo

Have you made this?

 Share your own photo!

Nadine Mickey


I found this recipe in an old recipe book that my neighbor was throwing out 20 years ago. These are amazing bars. Everyone's favorite Christmas present!

★★★★★ 1 vote
2 Hr
30 Min


Add to Grocery List

1 lb
2/3 c
evaporated milk
1 pkg
cake mix, german chocolate
3/4 c
butter, melted
1 c
semi sweet chocolate chips
1 c
chopped pecans or walnuts

How to Make Caramel Layer Chocolate Squares


  • 1Melt caramels in 1/3 cup of the evaporated milk.
    Beat together cake mix, butter and 1/3 cup evaporated milk.
    The cake mixture will be stiff.
  • 2Press half of cake mixture in to greased 9x13 inch cake pan, bake for 6 minutes at 350 degrees.
    Spread chocolate chips and chopped pecans/walnuts over baked crust. Spread melted caramel mixture over chips and nuts. Then spread the rest of the cake mixture over the top of it all. You can drop dollops of the cake mix instead of trying to spread it.
  • 3Bake 15 to 18 minutes at 350 degrees. Cool and refrigerate to set caramels. Cut in to squares and serve!

Printable Recipe Card

About Caramel Layer Chocolate Squares

Course/Dish: Chocolate, Other Desserts
Hashtag: #caramel

Leave a Comment

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: S'more Pie Pops Recipe

Pinterest Pass or Fail: S'More Pie Pops

Kitchen Crew @JustaPinch

Seriously, who doesn't love to eat food from a stick? With warmer weather and outdoor adventures upon us, these S'More Pie Pops from caught our eye. They'd be a...