Caramel Brownies

judy wellington


I have been making these for years and they are always a hit with chocolate lovers.


★★★★★ 1 vote

10 Min
30 Min


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  • 1 pkg
    (18 1/2 oz.) german chocolate cake mix
  • 2/3 c
    evaporated milk
  • 1 pkg
    (14 oz.) caramels--***see step # 4.
  • 3/4 c
    butter, melted
  • 1 c
    chopped pecans or walnuts
  • 1 c
    semi-sweet chocolate chips

How to Make Caramel Brownies


  1. Melt caramels with 1/3 cup of evaporated milk in microwave on high for about two minutes.
  2. In a mixing bowl, combine the cake mix, melted butter, and 1/3 cup of evaporated milk and mix well. Add nuts and mix again. Spread half of the dough into a greased 9x13 pan. Bake at 350 degrees for 10 minutes.
  3. Remove from oven. Sprinkle chocolate chips over the baked crust. Drizzle caramel mixture atop. With hands, form remaining dough into a small pancakes and place over the caramel mixture. Will NOT cover completely. Bake for 20 minutes. Cool slightly before cutting.
  4. Please note that I use Kraft brand caramels and they currently are packaged in an 11 ounce bag so I purchase TWO bags and use 50 total caramels to yield approx. the 14 ounces the recipe calls for.

Printable Recipe Card

About Caramel Brownies

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy

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