caramel brownies

Name: Caramel Brownies
Prep time: 10 min
Cook time: 30 min
Yield: 16
Ingredients: 1 package(s) (18 1/2 oz.) german chocolate cake mix; 2/3 cup(s) evaporated milk; 1 package(s) (14 oz.) caramels--***see step # 4.; 3/4 cup(s) butter, melted; 1 cup(s) chopped pecans or walnuts; 1 cup(s) semi-sweet chocolate chips

(1 RATING)

48 Pinches 1 Photo

judy wellington

The Villages, FL

Updated on Aug 19, 2013

I have been making these for years and they are always a hit with chocolate lovers.

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prep time 10 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

1 package (18 1/2 oz.) german chocolate cake mix
2/3 cup evaporated milk
1 package (14 oz.) caramels--***see step # 4.
3/4 cup butter, melted
1 cup chopped pecans or walnuts
1 cup semi-sweet chocolate chips

How To Make caramel brownies

Step 1

Melt caramels with 1/3 cup of evaporated milk in microwave on high for about two minutes.

Step 2

In a mixing bowl, combine the cake mix, melted butter, and 1/3 cup of evaporated milk and mix well. Add nuts and mix again. Spread half of the dough into a greased 9x13 pan. Bake at 350 degrees for 10 minutes.
Step 3

Remove from oven. Sprinkle chocolate chips over the baked crust. Drizzle caramel mixture atop. With hands, form remaining dough into a small pancakes and place over the caramel mixture. Will NOT cover completely. Bake for 20 minutes. Cool slightly before cutting.
Step 4

Please note that I use Kraft brand caramels and they currently are packaged in an 11 ounce bag so I purchase TWO bags and use 50 total caramels to yield approx. the 14 ounces the recipe calls for.
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