Caramel Brownies

judy wellington


I have been making these for years and they are always a hit with chocolate lovers.

★★★★★ 1 vote
10 Min
30 Min


1 pkg
(18 1/2 oz.) german chocolate cake mix
2/3 c
evaporated milk
1 pkg
(14 oz.) caramels--***see step # 4.
3/4 c
butter, melted
1 c
chopped pecans or walnuts
1 c
semi-sweet chocolate chips

How to Make Caramel Brownies


  • 1Melt caramels with 1/3 cup of evaporated milk in microwave on high for about two minutes.
  • 2In a mixing bowl, combine the cake mix, melted butter, and 1/3 cup of evaporated milk and mix well. Add nuts and mix again. Spread half of the dough into a greased 9x13 pan. Bake at 350 degrees for 10 minutes.
  • 3Remove from oven. Sprinkle chocolate chips over the baked crust. Drizzle caramel mixture atop. With hands, form remaining dough into a small pancakes and place over the caramel mixture. Will NOT cover completely. Bake for 20 minutes. Cool slightly before cutting.
  • 4Please note that I use Kraft brand caramels and they currently are packaged in an 11 ounce bag so I purchase TWO bags and use 50 total caramels to yield approx. the 14 ounces the recipe calls for.

Printable Recipe Card

About Caramel Brownies

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy