Real Recipes From Real Home Cooks ®

caramel brownies

★★★★★ 1
a recipe by
judy wellington
The Villages, FL

I have been making these for years and they are always a hit with chocolate lovers.

★★★★★ 1
serves 16
prep time 10 Min
cook time 30 Min

Ingredients For caramel brownies

  • 1 pkg
    (18 1/2 oz.) german chocolate cake mix
  • 2/3 c
    evaporated milk
  • 1 pkg
    (14 oz.) caramels--***see step # 4.
  • 3/4 c
    butter, melted
  • 1 c
    chopped pecans or walnuts
  • 1 c
    semi-sweet chocolate chips

How To Make caramel brownies

  • 1
    Melt caramels with 1/3 cup of evaporated milk in microwave on high for about two minutes.
  • 2
    In a mixing bowl, combine the cake mix, melted butter, and 1/3 cup of evaporated milk and mix well. Add nuts and mix again. Spread half of the dough into a greased 9x13 pan. Bake at 350 degrees for 10 minutes.
  • 3
    Remove from oven. Sprinkle chocolate chips over the baked crust. Drizzle caramel mixture atop. With hands, form remaining dough into a small pancakes and place over the caramel mixture. Will NOT cover completely. Bake for 20 minutes. Cool slightly before cutting.
  • 4
    Please note that I use Kraft brand caramels and they currently are packaged in an 11 ounce bag so I purchase TWO bags and use 50 total caramels to yield approx. the 14 ounces the recipe calls for.

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