cappuccino browines

★★★★★ 2 Reviews
peaches58 avatar
By April Alvarez
from Dunedin, FL

This recipe is from Better Homes and Gardens. I found it in my Christmas book.

★★★★★ 2 Reviews
serves 16
prep time 30 Min
cook time 30 Min

Ingredients For cappuccino browines

  • 1/2 c
    butter
  • 3 oz
    chocolate, unsweetened squares cut up
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 2/3 c
    all purpose flour
  • 1/4 tsp
    baking soda
  • 1 tsp
    instant coffee crystals
  • 1 Tbsp
    whipping cream
  • 1 c
    sifted powdered sugar
  • 2 Tbsp
    butter
  • CHOCOLATE FROSTING
  • 1 c
    semi-sweet chocolate chips
  • 1/3 c
    whipping cream
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How To Make cappuccino browines

  • 1
    Melt the 1/2 cup butter and unsweetened chocolate in a medium saucepan over low heat, stirring constanly. Remove from heat, cool slightly, stir in sugar.
  • 2
    add eggs,one at a time. beating with a wooden spoon just until combined. Stir in vanilla.
  • 3
    Stir together flour and baking soda in a small bowl. Add flour mixture to chocolate mixtureand stir just until combined. Spread batter in a greased 8x8x2 inch baking pan. Bake in a 350 degree oven for 30 minutes.
  • 4
    Meanwhile, for topping, dissolve coffee crystals in whipping cream. Beat together powdered sugar and the 2 tablespoons butter in a small mixing bowl with an electric mixer on medium speed.
  • 5
    Add whipping cream mixture and beat until creaming. If necccesary, add a little additional whipping cream until mixture if of spreading consistency.
  • 6
    Spread over the warm brownies. Chill about an hour or until topping is set. Carefully spread chocolate frosting over brownies. Chill until frosting is set and cut into bars.
  • 7
    FOR THE CHOCOLATE FROSTING: Combine 1cup semisweet chocolate pieces and 1/3 cup whipping cream in small pan. Stir over low heat until chocolate is melted and mixture begins to thicken.

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