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buttermilk scones w/ 2 spreads

(2 RATINGS)
221 Pinches 2 Photos
KimmiK avatar
Cullowhee, NC
Updated on Dec 12, 2011

YUM! I can't wait to make this!!!!

Rate
prep time 20 Min
cook time
method Bake
yield 12 serving(s)

Ingredients

  • BUTTERMILK SCONES:
  • 2 cups all purpose flour
  • 6 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons dry buttermilk powder
  • 1/2 teaspoon salt
  • 1 teaspoon rosemary, fresh, minced
  • 1/2 cup chocolate chips
  • 2 tablespoons butter, unsalted, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons heavy cream
  • 2 tablespoons brown sugar
  • WHITE CHOCOLATE MASCARPONE BUTTER:
  • 1/4 cup white chocolate chips
  • 2 teaspoons vegetable oil
  • 1 stick butter, unsalted, room temperature
  • 1/4 cup mascarpone cheese
  • SWEET CREAM:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1 tablespoon brown sugar, firmly packed

How To Make buttermilk scones w/ 2 spreads

  • Step 1
    WHITE CHOCOLATE MASCARPONE BUTTER: Put the white chocolate chips & vegetable oil in a microwave safe bowl & microwave in 30 second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture & beat with a mixer until combined. SWEET CREAM: Beat the cream cheese, sour cream & brown sugar in a bowl with a mixer until smooth. Chill both until needed.
  • Step 2
    BUTTERMILK SCONES: Preheat the oven to 425 degrees F. Line a baking sheet with parchment. Whisk the flour, granulated sugar, baking powder, baking soda, dry buttermilk & salt in a medium bowl. Add the rosemary & chocolate chips. In a small bowl, whisk the melted butter, vanilla & 1 C cream. Stir the wet ingredients into the dry ingredients until just combined. Turn the dough out onto a floured surface & knead until smooth, about 1 minute.
  • Step 3
    Divide the dough into 2 balls; roll out each ball into a 1/2 - 3/4" thick disk. Brush the tops of the disks with the remaining 2 Tbsp cream, then sprinkle with the brown sugar. Cut each disk into 6 wedges. Transfer to the prepared baking sheet & bake until golden brown, 12 - 16 minutes. Transfer to a rack to cool.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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