buttermilk chocolate bread

Name: Buttermilk Chocolate Bread
Ingredients: 1/2 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) all purpose flour; 1/2 cup(s) baking cocoa; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) buttermilk; 1/3 cup(s) chopped pecans; ## CHOCOLATE HONEY BUTTER; 1/2 cup(s) butter, softened; 2 tablespoon(s) honey; 2 tablespoon(s) chocolate syrup

(2 RATINGS)

66 Pinches

Brenda friley

vicksburg, MS

Updated on Sep 5, 2012

This is 1 of my many favorite recipes.

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Ingredients

1/2 cup butter, softened
1 cup sugar
2 - eggs
1 1/2 cups all purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1/3 cup chopped pecans
CHOCOLATE HONEY BUTTER
1/2 cup butter, softened
2 tablespoons honey
2 tablespoons chocolate syrup

How To Make buttermilk chocolate bread

Step 1

In a mixing bowl, cream the butter and sugar.

Step 2

Add eggs; 1 at a time, beating well after each addition.
Step 3

Combine the flour, cocoa, salt, baking powder, and baking soda; add to cream mixture alternately with buttermilk.
Step 4

Fold in pecans.
Step 5

Pour into a greased 9 X 5 X 3 inch loaf pan.
Step 6

Bake at 350 degrees for 55 - 60 minutes or until toothpick inserted near the center comes out clean.
Step 7

Cool for 10 minutes before removing from pan to wire rack.
Step 8

Mix butter, honey and chocolate syrup; mix well.
Step 9

Serve the mixture with the bread.
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