Real Recipes From Real Home Cooks ®

butterfudge brownie fingers

(1 rating)
Recipe by
Roda Laser
Elwood, IN

I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)

(1 rating)
yield 32 serving(s)
cook time 45 Min

Ingredients For butterfudge brownie fingers

  • FOR BROWNIES:
  • 2 oz
    chocolate, unsweetened (2sqs)
  • 1/3 c
    butter
  • 1 1/4 c
    sugar
  • 2
    eggs
  • 3/4 c
    sifted flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    chopped nuts
  • FOR ICING:
  • 1/4 c
    soft butter
  • 2 c
    sifted powdered sugar
  • 2 Tbsp
    cream
  • 1 tsp
    real vanilla
  • FOR TOPPING:
  • 1 oz
    chocolate, unsweetened (1 sq)
  • 1 Tbsp
    butter

How To Make butterfudge brownie fingers

  • 1
    Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.
  • 2
    Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.
  • 3
    To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.
  • 4
    Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32

Categories & Tags for Butterfudge Brownie Fingers:

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