butterfudge brownie fingers

Name: Butterfudge Brownie Fingers
Cook time: 45 min
Yield: 32
Ingredients: ## FOR BROWNIES:; 2 ounce(s) chocolate, unsweetened (2sqs); 1/3 cup(s) butter; 1 1/4 cup(s) sugar; 2 - eggs; 3/4 cup(s) sifted flour; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped nuts; ## FOR ICING:; 1/4 cup(s) soft butter; 2 cup(s) sifted powdered sugar; 2 tablespoon(s) cream; 1 teaspoon(s) real vanilla; ## FOR TOPPING:; 1 ounce(s) chocolate, unsweetened (1 sq); 1 tablespoon(s) butter

(1 RATING)

66 Pinches

Roda Laser

Elwood, IN

Updated on Jun 3, 2012

I love old cookbooks! This recipe I found tucked inside an old cookbook. It was printed on an old loose flyer. Yummy! :)

Rate

No Image

prep time

cook time 45 Min

method ---

yield 32 serving(s)

Ingredients

FOR BROWNIES:
2 ounces chocolate, unsweetened (2sqs)
1/3 cup butter
1 1/4 cups sugar
2 - eggs
3/4 cup sifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
FOR ICING:
1/4 cup soft butter
2 cups sifted powdered sugar
2 tablespoons cream
1 teaspoon real vanilla
FOR TOPPING:
1 ounce chocolate, unsweetened (1 sq)
1 tablespoon butter

How To Make butterfudge brownie fingers

Step 1

Heat oven to 350. Grease 8" square pan. For brownies: melt chocolate and butter. Beat in sugar and eggs.

Step 2

Sift together dry ingredients and stir into butter mixture. Add nuts. Spread into pan. Bake for 30 - 35 minutes. Cool slightly. Make icing and spread on top of brownies.
Step 3

To Make icing: Brown butter over med heat. Blend with powdered sugar. Blend in vanilla and cream. Spread on brownies.
Step 4

Melt chocolate and butter for topping. When cooled, spread very thin coating over icing. When set, cut into 2x1 "fingers". Makes 32
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes