Brownies you can eat

Brownies You Can Eat Recipe

No Photo

Have you made this?

 Share your own photo!

Annie K Hughes-Zammit


Only 179 calories per brownie!
Fat 9g (sat 6g, mono 2g, poly 0g)
Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg

★★★★★ 1 vote
15 Min
40 Min


4 Tbsp
butter, unsalted
2 oz
chocolate, unsweetened chopped
1/4 c
low fat sour cream
1/2 c
granulated sugar
1/2 c
light brown sugar
large eggs
1 Tbsp
vanilla extract
1/2 c
whole wheat flour
1/4 tsp
1/2 c
bittersweet chocholate chunks or chips
1/2 c
butterscotch chips
2 tsp
1% low fat milk

How to Make Brownies you can eat


  • 1Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
  • 2Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
  • 3Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
  • 4Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.

Printable Recipe Card

About Brownies you can eat

Course/Dish: Chocolate, Other Desserts
Other Tag: Quick & Easy