Real Recipes From Real Home Cooks ®

brownies you can eat

(1 rating)
Recipe by
Annie K Hughes-Zammit
Hampstead, NH

Only 179 calories per brownie! Fat 9g (sat 6g, mono 2g, poly 0g) Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For brownies you can eat

  • 4 Tbsp
    butter, unsalted
  • 2 oz
    chocolate, unsweetened chopped
  • 1/4 c
    low fat sour cream
  • 1/2 c
    granulated sugar
  • 1/2 c
    light brown sugar
  • 2
    large eggs
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    whole wheat flour
  • 1/4 tsp
  • 1/2 c
    bittersweet chocholate chunks or chips
  • 1/2 c
    butterscotch chips
  • 2 tsp
    1% low fat milk

How To Make brownies you can eat

  • 1
    Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
  • 2
    Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
  • 3
    Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
  • 4
    Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.

Categories & Tags for Brownies you can eat: