brownies you can eat
(1 rating)
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Only 179 calories per brownie! Fat 9g (sat 6g, mono 2g, poly 0g) Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For brownies you can eat
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4 Tbspbutter, unsalted
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2 ozchocolate, unsweetened chopped
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1/4 clow fat sour cream
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1/2 cgranulated sugar
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1/2 clight brown sugar
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2large eggs
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1 Tbspvanilla extract
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1/2 cwhole wheat flour
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1/4 tspsalt
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1/2 cbittersweet chocholate chunks or chips
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1/2 cbutterscotch chips
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2 tsp1% low fat milk
How To Make brownies you can eat
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1Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
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2Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
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3Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
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4Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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