brownies you can eat

★★★★★ 1
pittpeach avatar
By Annie K Hughes-Zammit
from Hampstead, NH

Only 179 calories per brownie! Fat 9g (sat 6g, mono 2g, poly 0g) Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg

★★★★★ 1
serves 16
prep time 15 Min
cook time 40 Min

Ingredients For brownies you can eat

  • 4 Tbsp
    butter, unsalted
  • 2 oz
    chocolate, unsweetened chopped
  • 1/4 c
    low fat sour cream
  • 1/2 c
    granulated sugar
  • 1/2 c
    light brown sugar
  • 2
    large eggs
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    whole wheat flour
  • 1/4 tsp
    salt
  • 1/2 c
    bittersweet chocholate chunks or chips
  • 1/2 c
    butterscotch chips
  • 2 tsp
    1% low fat milk

How To Make brownies you can eat

  • 1
    Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
  • 2
    Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
  • 3
    Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
  • 4
    Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.

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