brownies you can eat
(1 RATING)
Only 179 calories per brownie! Fat 9g (sat 6g, mono 2g, poly 0g) Cholesterol 35mg; Protein 2g; Carbohydrate 24gm, Sugars 19gm, Fiber 2g, Iron 1mg, Sodium 60mg, Calcium 25mg
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prep time
15 Min
cook time
40 Min
method
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yield
16 serving(s)
Ingredients
- 4 tablespoons butter, unsalted
- 2 ounces chocolate, unsweetened chopped
- 1/4 cup low fat sour cream
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 - large eggs
- 1 tablespoon vanilla extract
- 1/2 cup whole wheat flour
- 1/4 teaspoon salt
- 1/2 cup bittersweet chocholate chunks or chips
- 1/2 cup butterscotch chips
- 2 teaspoons 1% low fat milk
How To Make brownies you can eat
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Step 1Preheat oven to 350 degrees. Lightly coat an 8 Inch baking pan with cooking spray.
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Step 2Melt Butter with chocolate in a medium saucepan over low heat. Remove pan from heat and stir in sour cream, sugar, eggs, and vanilla until well combined. Stir in flour, salt, and chocolate chips.
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Step 3Pour batter into prepared pan, bake in middle of oven until a tooth pick comes out clean (about 35 minutes).
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Step 4Cool brownies in a pan; cut into 16 squares. Melt butterscotch chips in a small pan over low heat, stirring (about 4 minutes). Add milk and whisk until smooth. Poor butterscotch into a zip-top bag, snip off end corner, stack brownies 2 - 4 in a stack, drizzle each stack with butterscotch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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