Brownies with Coconut Frosting

brenda williams


These are easy and delicious!


★★★★★ 1 vote

30 Min
30 Min


  • 2 oz
    unsweet chocolate
  • 1/3 c
    crisco shortning
  • 2
  • 1 c
  • 2/3 c
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 c
    evaporated milk
  • 1 c
  • 4
    egg yolks
  • 1 stick
  • 10 oz
    flaked coconut
  • 2 1/2 c
    pecans, chopped
  • 1 tsp

How to Make Brownies with Coconut Frosting


  1. Prehest oven to 350. In saucepan melt chocolate with crisco. Cool slightly. In bowl combine eggs and sugar. Add chocolate mixture, flour, baking powder, salt, 1 cup chopped pecans, vanilla. Mix well. SPread in a greased 8 x 8 pan. Bake 25- 30 minutes. Cool 5 minutes.
  2. While brownies are cooking, in saucepan combine evaporated milk, sugar and egg yolks. Stir well. Add butter. Over medium heat bring to a simmer. Cook until thickened about 12-15 minutes. Add coconut, 1 1/2 cups chopped pecans, and vanilla. Let icing cool. Frost brownies.

Printable Recipe Card

About Brownies with Coconut Frosting

Course/Dish: Chocolate
Other Tag: Quick & Easy

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