Brownies with Coconut Frosting

1
brenda williams

By
@brendawilliams

These are easy and delicious!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 oz
    unsweet chocolate
  • 1/3 c
    crisco shortning
  • 2
    eggs
  • 1 c
    sugar
  • 2/3 c
    flour
  • 1/2 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 c
    evaporated milk
  • 1 c
    sugar
  • 4
    egg yolks
  • 1 stick
    butter
  • 10 oz
    flaked coconut
  • 2 1/2 c
    pecans, chopped
  • 1 tsp
    vanilla

How to Make Brownies with Coconut Frosting

Step-by-Step

  1. Prehest oven to 350. In saucepan melt chocolate with crisco. Cool slightly. In bowl combine eggs and sugar. Add chocolate mixture, flour, baking powder, salt, 1 cup chopped pecans, vanilla. Mix well. SPread in a greased 8 x 8 pan. Bake 25- 30 minutes. Cool 5 minutes.
  2. While brownies are cooking, in saucepan combine evaporated milk, sugar and egg yolks. Stir well. Add butter. Over medium heat bring to a simmer. Cook until thickened about 12-15 minutes. Add coconut, 1 1/2 cups chopped pecans, and vanilla. Let icing cool. Frost brownies.

Printable Recipe Card

About Brownies with Coconut Frosting

Course/Dish: Chocolate
Other Tag: Quick & Easy




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