brownies

Chicago, IL
Updated on Feb 23, 2013

Just a basic brownie recipe with a couple add ons. Quick and easy, everyone loves them.

prep time 20 Min
cook time 30 Min
method Bake
yield

Ingredients

  • 2 sticks butter, melted
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 large eggs
  • 1 cup flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup nutella
  • 1/2 cup peanut butter
  • 1/2 cup carmel sauce

How To Make brownies

  • Step 1
    Heat oven to 350*, grease pan.
  • Step 2
    melt butter in microwave
  • Step 3
    in a large mixing bowl add melted butter and sugar and vanilla, mix well.
  • Step 4
    add eggs one at a time, mix well after each egg.
  • Step 5
    add flour, cocoa, baking powder and salt, beat until well blended.
  • Step 6
    with a spoon stir in nuts and chocolate chips. pour into pan, spread evenly.
  • Step 7
    in 3 small microwavable bowls warm the peanut butter in one the nutella in one and the carmel sauce in one, drizzle each over brownie mix, drag a knife through it and swirl it around back and forth across the pan, to marblize it.
  • Step 8
    Bake for about 30 minutes or until brownie starts to pull away from sides of pan. Cool completely, (if you can) and enjoy. Extra special with a dallop of whipped cream and a cherry on top or some vanilla cool whip frosting or some ice cream

Discover More

Category: Chocolate
Method: Bake
Culture: American
Ingredient: Flour

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