Brownies
By
Kathy Salter
@joyfulme2
1
I've been using this brownie recipe for about 30 years. They are always moist and delicious. Adding ice cream over a warm brownie, oh my! Heavenly!
Ingredients
- 1/2 c
- oil
- 1 c
- sugar
- 1 tsp
- vanilla
- 2
- eggs
- 1/2 c
- all purpose flour
- 1/3 c
- cocoa powder
- 1/4 tsp
- baking powder
- 1/4 tsp
- salt
- 1/2 c
- chopped nuts
How to Make Brownies
- 1Blend together oil, sugar and vanilla Add eggs, one at a time. Mix together dry ingredients. Add wet ingredients to dry mixture. Fold in nuts.
- 2Bake at 350 for 20 - 25 minutes.
- 3Bake in a greased 9" brownie pan.
- 4I, almost always, double this recipe. Use a 9" x 13" pan.
Yummy. This recipe has followed me to several states and fed many man, woman and child. Best brownies - every time!
About Brownies
Course/Dish: Chocolate
