Brownies Recipe

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Kathy Salter


I've been using this brownie recipe for about 30 years. They are always moist and delicious. Adding ice cream over a warm brownie, oh my! Heavenly!


★★★★★ 2 votes



  • 1/2 c
  • 1 c
  • 1 tsp
  • 2
  • 1/2 c
    all purpose flour
  • 1/3 c
    cocoa powder
  • 1/4 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
    chopped nuts

How to Make Brownies


  1. Blend together oil, sugar and vanilla Add eggs, one at a time. Mix together dry ingredients. Add wet ingredients to dry mixture. Fold in nuts.
  2. Bake at 350 for 20 - 25 minutes.
  3. Bake in a greased 9" brownie pan.
  4. I, almost always, double this recipe. Use a 9" x 13" pan.
    Yummy. This recipe has followed me to several states and fed many man, woman and child. Best brownies - every time!

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About Brownies

Course/Dish: Chocolate

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