Brownies

1
Jordan Falco

By
@Jordan_Falco

Cookies and Tarts, Week 5, February 15

This recipe makes a LOT of delicious brownies, perfect for bake sales or parties. I made them useing a sheet pan/cookie sheet, cut the whole sheet of brownies in half, and made a brownie chocolate sandwich. Use your favorite store bought chcoclate frosting, or make your own.

You can also add walnuts or chocolate chips if you desire.

I know this recipe seems kind of labor intensive. It's not just mixing wet ingredients with dry and pouring it in a pan, but trust me, the pay off is soo worth it.

Rating:
★★★★★ 2 votes

Ingredients

9 oz
buttersweet chocolate
6 3/4 oz
butter
6 3/4 oz
eggs
15 3/4 oz
sugar
1/2 tsp
salt
2 tsp
vanilla extract
9 oz
pastry flour

How to Make Brownies

Step-by-Step

  • 1Sift the flour and set aside.
  • 2Place the chopped chocolate and butter in a bowl and melt over a double boiler or in the microwave.
  • 3Let mixture cool between 80F and 90F degrees.
  • 4Warm the eggs and sugar to 90F and whip with the salt and vanilla until the ribbon stage.
  • 5Fold in the melted chocolate and butter until smooth.
  • 6Fold teh flour into the whipped mixture.
  • 7Spread the batter onto a parhcment lined sheet pan.
  • 8Bake at 325F in a convection oven for 30 to 35 minutes.
  • 9When cool, remove from the pan and cut into bars of desired size.

Printable Recipe Card

About Brownies

Course/Dish: Chocolate
Other Tag: For Kids