Jordan Falco


Cookies and Tarts, Week 5, February 15

This recipe makes a LOT of delicious brownies, perfect for bake sales or parties. I made them useing a sheet pan/cookie sheet, cut the whole sheet of brownies in half, and made a brownie chocolate sandwich. Use your favorite store bought chcoclate frosting, or make your own.

You can also add walnuts or chocolate chips if you desire.

I know this recipe seems kind of labor intensive. It's not just mixing wet ingredients with dry and pouring it in a pan, but trust me, the pay off is soo worth it.


★★★★★ 2 votes


Add to Grocery List

  • 9 oz
    buttersweet chocolate
  • 6 3/4 oz
  • 6 3/4 oz
  • 15 3/4 oz
  • 1/2 tsp
  • 2 tsp
    vanilla extract
  • 9 oz
    pastry flour

How to Make Brownies


  1. Sift the flour and set aside.
  2. Place the chopped chocolate and butter in a bowl and melt over a double boiler or in the microwave.
  3. Let mixture cool between 80F and 90F degrees.
  4. Warm the eggs and sugar to 90F and whip with the salt and vanilla until the ribbon stage.
  5. Fold in the melted chocolate and butter until smooth.
  6. Fold teh flour into the whipped mixture.
  7. Spread the batter onto a parhcment lined sheet pan.
  8. Bake at 325F in a convection oven for 30 to 35 minutes.
  9. When cool, remove from the pan and cut into bars of desired size.

Printable Recipe Card

About Brownies

Course/Dish: Chocolate
Other Tag: For Kids

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