brownies

Name: Brownies
Prep time: 5 min
Cook time: 25 min
Yield: 20
Ingredients: 2 cup(s) sugar; 1 cup(s) butter, unsalted (melted); 1/2 cup(s) cocoa powder; 1 teaspoon(s) vanilla extract; 4 - eggs; 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 12 ounce(s) semi-sweet chocolate chips (i prefer ghirardelli)

(1 RATING)

59 Pinches 3 Photos

a b

Bakersfield, CA

Updated on Jun 23, 2011

Quick and easy brownie recipe. Best served warm out of the oven. These moist and chocolatey brownies don't last a day in my family.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 20 serving(s)

Ingredients

2 cups sugar
1 cup butter, unsalted (melted)
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 - eggs
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips (i prefer ghirardelli)

How To Make brownies

Step 1

Preheat the oven to 350 degrees. Grease a 9x13" pan.

Step 2

Mix the first 8 ingredients in a medium size bowl in the order given. Put half of the semi-sweet chocolate chips into the mix.
Step 3

Pour mixture into the pan. Scatter the remaining chocolate chips on top.
Step 4

Bake for 25 - 30 minutes.
Step 5

Enjoy!
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