brownies

Name: Brownies
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/3 cup(s) vegetable shortening; 1/3 cup(s) butter, softened; 1 cup(s) sugar; 1 cup(s) light brown sugar; 1/3 cup(s) milk; 1/2 tablespoon(s) pure vanilla extract; 2 - eggs; 1 1/2 cup(s) flour; 2/3 cup(s) cocoa powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; - good amount of candy of choice (i prefer mini reeses cups)

(1 RATING)

39 Pinches

Heidi Craig

Lowell, MA

Updated on Aug 11, 2011

This brownie recipe is meant for add-in's! Mini reeses cups, M&M's, chocolate chunks, whatever your stomach desires!

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prep time 10 Min

cook time 20 Min

method ---

yield ~15

Ingredients

1/3 cup vegetable shortening
1/3 cup butter, softened
1 cup sugar
1 cup light brown sugar
1/3 cup milk
1/2 tablespoon pure vanilla extract
2 - eggs
1 1/2 cups flour
2/3 cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
- good amount of candy of choice (i prefer mini reeses cups)

How To Make brownies

Step 1

Mix wet ingredients with handheld or stand mixer until smooth. (shortening, butter, milk, sugars, vanilla extract, eggs and salt)

Step 2

Mix dry ingredients in separate bowl. (flour, baking soda, cocoa powder)
Step 3

Slowly mix dry ingredients into wet ingredients. When finished add candy.
Step 4

Pour mix into pans of your choice. I use 2 8x8 pans. Bake at 350°F for about 20 minutes or to your liking.
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