brownie sundae cheesecake

Name: Brownie Sundae Cheesecake
Yield: 10
Cuisine: American
Ingredients: 1 box(es) brownie mixed and baked according to directions; 1 1/2 cup(s) crushed vanilla wafer(about 45 cookies); 6 tablespoon(s) powdered sugar; 6 tablespoon(s) cocoa powder; 1 stick(s) butter, melted; 4-8 ounce(s) cream cheese, room temperature; 1 cup(s) sugar; 4 - eggs; - chocolate sundae syrup in a bottle. or any kind; 1 teaspoon(s) vanilla extract

(2 RATINGS)

103 Pinches

Jackie Brink

norfolk, NE

Updated on Dec 31, 2011

sweet and sexy ,oh so tasty

Rate

No Image

prep time

cook time

method Bake

yield 10 serving(s)

Ingredients

1 box brownie mixed and baked according to directions
1 1/2 cups crushed vanilla wafer(about 45 cookies)
6 tablespoons powdered sugar
6 tablespoons cocoa powder
1 stick butter, melted
4-8 ounces cream cheese, room temperature
1 cup sugar
4 - eggs
- chocolate sundae syrup in a bottle. or any kind
1 teaspoon vanilla extract

How To Make brownie sundae cheesecake

Step 1

Make brownies and allow to cool

Step 2

Preheat oven to 350 Mix crust ingredients. press mixture into a 9-inch spring form pan. bake 8 min and allow to cool slightly
Step 3

Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
Step 4

Cube up about half the pan of brownies. sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
Step 5

Bake 50-55 min
Step 6

Loosen from pan after cooled. Cover and refrigerate. Better served cold
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes