brownie pudding
(1 RATING)
I've made this recipe for my family for over 40 years. It's an old time favorite. It's easy to make and goes great with ice cream or whipped topping. Best if it's warm. If you feel guilty about chocolate, you can substitute cocoa with Carob powder, it's a natural ingredient and still tastes awesome.
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prep time
20 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 3 tablespoons unsweeten cocoa or carob powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 2 teaspoons vanilla
- 3 tablespoons canola oil
- 3/4 cup brown sugar
- 1/4 cup unsweetened cocoa or carob powder
- 1 1/2 cups hot tap water
How To Make brownie pudding
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Step 1Mix until well blended with a spoon - flour, white sugar, cocoa, baking powder, salt, milk, vanilla, and salad oil in a bowl. Spray an 8 X 8 inch baking dish, pour this batter into the baking dish.
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Step 2Mix Brown sugar and cocoa and sprinkle dry on top of batter in baking dish. Gently pour hot water over the top. Bake at 350 degrees for about 35-40 minutes. remove from oven, let cool for about 20 minutes. This recipe makes it's own sauce. Serve with ice cream or whipped topping. It's a great crowd pleaser.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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