brownie pudding

Name: Brownie Pudding
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 2 tablespoon(s) cocoa powder; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 2 tablespoon(s) melted butter; 1 cup(s) chopped nuts of your choice; 3/4 cup(s) brown sugar; 1/4 cup(s) cocoa powder; 1 3/4 cup(s) hot water

(1 RATING)

60 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Jul 31, 2013

This was always a treat when I was growing up. I remember my mom making it often.

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prep time 20 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
2 tablespoons cocoa powder
1/2 cup milk
1 teaspoon vanilla
2 tablespoons melted butter
1 cup chopped nuts of your choice
3/4 cup brown sugar
1/4 cup cocoa powder
1 3/4 cups hot water

How To Make brownie pudding

Step 1

Mix together first 9 ingredients. Pour into a greased 8x8 pan or equivalent casserole dish.

Step 2

Sprinkle brown sugar and 1/4 c. cocoa powder over batter.
Step 3

Pour 1 3/4 cup hot water over batter. DO NOT STIR! Bake at 350 degrees for 40-45 minutes. The brownie rises to the top and the pudding forms on the bottom.
Step 4

Serve warm with whipped cream or ice cream. Delicious!
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