Brownie Pudding

Name: Brownie Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 1 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 3/4 c sugar; 2 Tbsp cocoa powder; 1/2 c milk; 1 tsp vanilla; 2 Tbsp melted butter; 1 c chopped nuts of your choice; 3/4 c brown sugar; 1/4 c cocoa powder; 1 3/4 c hot water

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By Mary Ann Hanson
@DeaconGrandma

This was always a treat when I was growing up. I remember my mom making it often.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
3/4 c

sugar
2 Tbsp

cocoa powder
1/2 c

milk
1 tsp

vanilla
2 Tbsp

melted butter
1 c

chopped nuts of your choice
3/4 c

brown sugar
1/4 c

cocoa powder
1 3/4 c

hot water

How to Make Brownie Pudding

Step-by-Step

Mix together first 9 ingredients. Pour into a greased 8x8 pan or equivalent casserole dish.
Sprinkle brown sugar and 1/4 c. cocoa powder over batter.
Pour 1 3/4 cup hot water over batter. DO NOT STIR! Bake at 350 degrees for 40-45 minutes. The brownie rises to the top and the pudding forms on the bottom.
Serve warm with whipped cream or ice cream. Delicious!

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