Brownie Pudding

Brownie Pudding Recipe

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Mary Ann Hanson


This was always a treat when I was growing up. I remember my mom making it often.


★★★★★ 1 vote

20 Min
40 Min


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1 c
all purpose flour
2 tsp
baking powder
1/2 tsp
3/4 c
2 Tbsp
cocoa powder
1/2 c
1 tsp
2 Tbsp
melted butter
1 c
chopped nuts of your choice
3/4 c
brown sugar
1/4 c
cocoa powder
1 3/4 c
hot water

How to Make Brownie Pudding


  • 1Mix together first 9 ingredients. Pour into a greased 8x8 pan or equivalent casserole dish.
  • 2Sprinkle brown sugar and 1/4 c. cocoa powder over batter.
  • 3Pour 1 3/4 cup hot water over batter. DO NOT STIR! Bake at 350 degrees for 40-45 minutes. The brownie rises to the top and the pudding forms on the bottom.
  • 4Serve warm with whipped cream or ice cream. Delicious!

Printable Recipe Card

About Brownie Pudding

Course/Dish: Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cocoa

Show 2 Comments & Reviews

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