Brownie Pudding
By
Mary Ann Hanson
@DeaconGrandma
1
This was always a treat when I was growing up. I remember my mom making it often.
Ingredients
- 1 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 3/4 c
- sugar
- 2 Tbsp
- cocoa powder
- 1/2 c
- milk
- 1 tsp
- vanilla
- 2 Tbsp
- melted butter
- 1 c
- chopped nuts of your choice
- 3/4 c
- brown sugar
- 1/4 c
- cocoa powder
- 1 3/4 c
- hot water
How to Make Brownie Pudding
- 1Mix together first 9 ingredients. Pour into a greased 8x8 pan or equivalent casserole dish.
- 2Sprinkle brown sugar and 1/4 c. cocoa powder over batter.
- 3Pour 1 3/4 cup hot water over batter. DO NOT STIR! Bake at 350 degrees for 40-45 minutes. The brownie rises to the top and the pudding forms on the bottom.
- 4Serve warm with whipped cream or ice cream. Delicious!
