brownie chocolate chunk cupcakes

★★★★★ 1 Review
Racy avatar
By Tracy Stephan
from gleason, WI

These are a big hit with the kid! They are the perfect grab and go and there is no frosting to make a mess!

★★★★★ 1 Review
serves 12
cook time 25 Min

Ingredients For brownie chocolate chunk cupcakes

  • 3/4 c
    butter, room temperature
  • 3/4 c
    milk chocolate chips
  • 3
    eggs
  • 3/4 c
    sugar
  • 3/4 tsp
    vanilla extract
  • 3/4 c
    all purpose flour
  • 1/2 c
    chopped pecans (optional)

How To Make brownie chocolate chunk cupcakes

  • 1
    In a microwave safe bowl, melt butter and chocolate chips, stir until smooth. Cool Slightly.
  • 2
    In a small mixing bowl, beat the eggs and sugar. Stir in the vanilla and chocolate mixture. Gradually add flour to the chocolate mixture. Fold in the Pecans.
  • 3
    Fill paper lined muffin cups. Bake at 325 for 20-25 minutes or until the tops begin to crack.
  • 4
    Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

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