brownie cheesecake bites

★★★★★ 2 Reviews
TraciB70 avatar
By Traci Coleman
from Vancouver, WA

A from-scratch recipe containing the loved combination of brownies and cheesecake goodness. Mmm...mmmm...mmmm. Like my Dad would say... it'll knock yer lips right off! Original recipe was from the Eagle Brand Milk site, but I've converted this to use a scratch brownie recipe and a different cream cheese topping. Enjoy!!

★★★★★ 2 Reviews
prep time 25 Min
cook time 40 Min

Ingredients For brownie cheesecake bites

  • BROWNIE LAYER
  • 1 c
    butter, melted
  • 2 c
    sugar
  • 2 tsp
    vanilla
  • 4
    eggs
  • 1 c
    flour
  • 3/4 c
    cocoa
  • 1/2 tsp
    baking powder
  • optional: may add 1 cup chopped nuts; may add 1/4 tsp salt
  • CREAM CHEESE LAYER
  • 2 pkg
    cream cheese, softened (2-8oz pkgs)
  • 3/4 c
    sugar
  • 2 1/2 tsp
    vanilla
  • 1 Tbsp
    flour
  • 3
    eggs
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How To Make brownie cheesecake bites

  • 1
    Preheat oven to 350. Line 9x13 inch baking pan with foil; spray foil with non-stick baking spray.
  • 2
    Combine brownie ingredients by mixing the butter, sugar and vanilla well; add eggs and mix. Add flour, cocoa and baking powder, mixing until combined. If desired, you may add salt and/or nuts. Pour brownie mix into prepared pan.
  • 3
    Combine cheesecake ingredients by mixing softened cream cheese, sugar and vanilla. Add in flour and eggs. Mix well and pour evenly over brownies.
  • 4
    Bake for about 40-45 minutes until slightly browned and toothpick inserted comes out clean. Cool completely, about 1 hour, and then refrigerate for at least 2-3 hours until thoroughly chilled. You can remove from the pan by lifting the edges of the foil; cut into bars or triangles. May opt to drizzle with chocolate syrup as a pretty garnish. Keep refrigerated in a sealed container.

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