blonde brownies

Name: Blonde Brownies
Prep time: 10 min
Cook time: 20 min
Yield: 13
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 cup(s) chopped nuts; 1 teaspoon(s) salt; 2 cup(s) light brown sugar; 2/3 cup(s) margarine or butter; 2 - eggs; 2 teaspoon(s) vanilla extract; 1 package(s) chocolate chips (6 oz) ` 1 cup

(2 RATINGS)

95 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Nov 17, 2011

I used to make these alot, kinda of addictive really. Make sure you store them in a tight container as they will harden up from the brown sugar. Hope you enjoy them.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 13 "x 9" pan

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped nuts
1 teaspoon salt
2 cups light brown sugar
2/3 cup margarine or butter
2 - eggs
2 teaspoons vanilla extract
1 package chocolate chips (6 oz) ` 1 cup

How To Make blonde brownies

Step 1

Melt shortening, add sugar and cool.

Step 2

Add eggs and vanilla.
Step 3

Sift and add dry ingredients, stir in nuts.
Step 4

Turn into well greased 13" x 9" pan and sprinkle on chocolate chips.
Step 5

Bake 350 degrees F for 20-25 minutes. Do not overbake as they are better fudgie.
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