brown sugar brownies
★★★★★
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If you love brown sugar and chocolate as much as I do these brownies are for you, so moist they need no frosting. It's the kind of goodie you will find yourself nibbling at all day and then wonder what happened to all of it :) Recipe is from C&H and has been on the back of their brown sugar bag for the longest time. The actual recipe says to make in a 8x8 pan but I've double the ingredients and bake in a 13x9, they come out a little bit thicker and they last longer. Well a little bit longer but not much :)
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Ingredients For brown sugar brownies
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2 cpacked dark brown suagr
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2 tspvanilla
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2 stickbutter, softened
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4eggs at room temp
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4 ozunsweetened chocolate melted
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1 call purpose flour
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2 ccoarsely chopped nutmeats
How To Make brown sugar brownies
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1Preheat oven to 325 degrees
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2Grease or spray a 13x9 inch baking pan and set aside.
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3In a large bowl beat brown sugar, vanilla and butter til fluffy. Beat in eggs one at a time, then melted chocolate and then flour. Stir in nutmeats and pour into pan.
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4Bake for 25 minutes or til a toothpick just comes out clean when poked in the center.
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5Cool in pan, cut into bars and enjoy :) Helpful hint: For clean cutting use a plastic knife, this works with all kinds of brownies. The plastic just glides through without making a mess :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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