Candied Bacon S'mores

5
Tammy Brownlow

By
@DoughmesticGoddess

These are great for camping, grilling, or just because you love bacon. Sweet, savory, gooey, chocolaty, and crunchy...did I leave anything out???

You can cook up the bacon ahead of time and make the s'mores when you are ready. Where ever you have them they will be a hit!

Rating:
★★★★★ 2 votes
Comments:
Serves:
As many as you want to make
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

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2 slice
bacon
1 Tbsp
packed light brown sugar
graham crackers
marshmallows, large
nutella or your favorite hazelnut spread

How to Make Candied Bacon S'mores

Step-by-Step

  • 1Preheat oven to 350 degrees. On a baking sheet covered with aluminum foil place bacon. Top with brown sugar evenly over bacon.
  • 2Allow bacon to cool. Break into small pieces and set aside or pack in zip lock bags to assemble later.
  • 3Spread hazelnut spread over graham crackers. Top half of crackers with bacon pieces.
  • 4Roast marshmallows over grill, campfire, or flame until melty and lightly charred.
  • 5Top bottom crackers (that have bacon on them) with cooked marshmallow and then last cracker. Enjoy!

Printable Recipe Card

About Candied Bacon S'mores

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #marshmallows, #graham




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