candied bacon s'mores

Name: Candied Bacon S'mores
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 slice(s) bacon; 1 tablespoon(s) packed light brown sugar; - graham crackers; - marshmallows, large; - nutella or your favorite hazelnut spread

(2 RATINGS)

67 Pinches 5 Photos

Tammy Brownlow

Dallas, TX

Updated on Aug 6, 2013

These are great for camping, grilling, or just because you love bacon. Sweet, savory, gooey, chocolaty, and crunchy...did I leave anything out??? You can cook up the bacon ahead of time and make the s'mores when you are ready. Where ever you have them they will be a hit!

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield As many as you want to make

Ingredients

2 slices bacon
1 tablespoon packed light brown sugar
- graham crackers
- marshmallows, large
- nutella or your favorite hazelnut spread

How To Make candied bacon s'mores

Step 1

Preheat oven to 350 degrees. On a baking sheet covered with aluminum foil place bacon. Top with brown sugar evenly over bacon.

Step 2

Allow bacon to cool. Break into small pieces and set aside or pack in zip lock bags to assemble later.
Step 3

Spread hazelnut spread over graham crackers. Top half of crackers with bacon pieces.
Step 4

Roast marshmallows over grill, campfire, or flame until melty and lightly charred.
Step 5

Top bottom crackers (that have bacon on them) with cooked marshmallow and then last cracker. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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