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candied bacon s'mores

★★★★★ 2
DoughmesticGoddess avatar
By Tammy Brownlow
from Dallas, TX

These are great for camping, grilling, or just because you love bacon. Sweet, savory, gooey, chocolaty, and crunchy...did I leave anything out??? You can cook up the bacon ahead of time and make the s'mores when you are ready. Where ever you have them they will be a hit!

►
★★★★★ 2
serves As many as you want to make
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For candied bacon s'mores

  • 2 slice
    bacon
  • 1 Tbsp
    packed light brown sugar
  • graham crackers
  • marshmallows, large
  • nutella or your favorite hazelnut spread

How To Make candied bacon s'mores

  • 1
    Preheat oven to 350 degrees. On a baking sheet covered with aluminum foil place bacon. Top with brown sugar evenly over bacon.
  • 2
    Allow bacon to cool. Break into small pieces and set aside or pack in zip lock bags to assemble later.
  • 3
    Spread hazelnut spread over graham crackers. Top half of crackers with bacon pieces.
  • 4
    Roast marshmallows over grill, campfire, or flame until melty and lightly charred.
  • 5
    Top bottom crackers (that have bacon on them) with cooked marshmallow and then last cracker. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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