Candied Bacon S'mores

5
Tammy Brownlow

By
@DoughmesticGoddess

These are great for camping, grilling, or just because you love bacon. Sweet, savory, gooey, chocolaty, and crunchy...did I leave anything out???

You can cook up the bacon ahead of time and make the s'mores when you are ready. Where ever you have them they will be a hit!

Rating:

★★★★★ 2 votes

Comments:
Serves:
As many as you want to make
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 2 slice
    bacon
  • 1 Tbsp
    packed light brown sugar
  • ·
    graham crackers
  • ·
    marshmallows, large
  • ·
    nutella or your favorite hazelnut spread

How to Make Candied Bacon S'mores

Step-by-Step

  1. Preheat oven to 350 degrees. On a baking sheet covered with aluminum foil place bacon. Top with brown sugar evenly over bacon.
  2. Allow bacon to cool. Break into small pieces and set aside or pack in zip lock bags to assemble later.
  3. Spread hazelnut spread over graham crackers. Top half of crackers with bacon pieces.
  4. Roast marshmallows over grill, campfire, or flame until melty and lightly charred.
  5. Top bottom crackers (that have bacon on them) with cooked marshmallow and then last cracker. Enjoy!

Printable Recipe Card

About Candied Bacon S'mores

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #marshmallows, #graham




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