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boston cooking school brownies

★★★★★ 1
a recipe by
Cindee Vett
Eugene, OR

I got this Recipe in a magazine called Saveur. I haven't tried it yet, as I just got it a few minutes ago, but it sounds yummy! The recipe card says "this recipe for a gooey and rich brownie was originally published in fannie Merritt Farmer's The Boston Cooking School Cook Book. Little, Brown, 1911"

★★★★★ 1
serves 9
prep time 30 Min
cook time 1 Hr

Ingredients For boston cooking school brownies

  • 16 Tbsp
    butter plus more fro greasing
  • 4 oz
    unsweetened chocolate
  • 2 c
  • 2
    eggs, beaten
  • 1 1/2 tsp
    vanilla extract
  • 1 c
    roughly chopped walnuts
  • 1 c

How To Make boston cooking school brownies

  • 1
    Heat oven to 350 degrees. Grease an 8x8 baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.
  • 2
    Melt butter and chocolate together in a 2 quart saucepan over low heat, stirring constantly with wooden spoon. Remove the pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. add walnuts and flour, stir until incorporated.
  • 3
    Pour batter into baking pan and spread evenly. bake for about 60 minutes or until a tooth pick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.

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