boston cooking school brownies
(1 RATING)
I got this Recipe in a magazine called Saveur. I haven't tried it yet, as I just got it a few minutes ago, but it sounds yummy! The recipe card says "this recipe for a gooey and rich brownie was originally published in fannie Merritt Farmer's The Boston Cooking School Cook Book. Little, Brown, 1911"
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prep time
30 Min
cook time
1 Hr
method
---
yield
9 serving(s)
Ingredients
- 16 tablespoons butter plus more fro greasing
- 4 ounces unsweetened chocolate
- 2 cups sugar
- 2 - eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 1 cup roughly chopped walnuts
- 1 cup flour
How To Make boston cooking school brownies
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Step 1Heat oven to 350 degrees. Grease an 8x8 baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.
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Step 2Melt butter and chocolate together in a 2 quart saucepan over low heat, stirring constantly with wooden spoon. Remove the pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. add walnuts and flour, stir until incorporated.
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Step 3Pour batter into baking pan and spread evenly. bake for about 60 minutes or until a tooth pick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.
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