bodacious brownie babies
So the world is divided between those who like their brownies cakey, and those who like them gooey. I'm in the latter camp, and this is the recipe (after about half a dozen) that I settled on a few years ago, as my best. It comes from Cook's Illustrated, and I've abandoned all other recipes in favor of this one. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
prep time
30 Min
cook time
35 Min
method
---
yield
20 serving(s)
Ingredients
- 1 1/4 cups (5 oz) cake flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 6 ounces unsweetened chocolate, chopped
- 12 tablespoons butter, cut into pieces
- 2 1/4 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup walnuts, chopped
How To Make bodacious brownie babies
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Step 1Preheat oven to 325. Take foil and line a 13x9 baking pan with foil (large enough to overhang so you can lift out the brownies. Grease the foil.
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Step 2Whisk together the flour, baking powder and salt. Melt the butter and chocolate in a medium bowl, (heatproof) over simmering water (or microwave)until melted. Stir often to combine. Whisk in vanilla.
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Step 3Whisk in the sugar. Add eggs one at a time, whisking in thoroughly. Then add flour in three additions, folding in with spatula, until batter is smooth.
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Step 4Move batter into the baking pan, even out the surface and sprinkle with the nuts. Bake approx 30-35 min. or until skewer comes out with a few crumbs attached. Cool for two hours before removing with the foil sling and cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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