blondies

Name: Blondies
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) butter (2 sticks), melted; 1/2 cup(s) brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all-purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) chips (chocolate, butterscotch, caramel, and/or peanut butter)

(4 RATINGS)

885 Pinches 4 Photos

Kitchen Crew

Submitted on Oct 11, 2011

Customize these chewy blondies with whatever chips you want - chocolate, peanut butter, butterscotch, white chocolate, caramel, or a combination. No matter what you choose, you can't go wrong.

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Blue Ribbon Recipe

If you need an easy dessert to bring to a potluck or party or simply to satisfy your sweet tooth, bake a batch of these blondies. They are chewy and buttery with crisp edges. We used chocolate chips and the bars reminded us of thick chocolate chip cookies. We can't wait to try other flavors next time we bake a batch. A combination of peanut butter chips and chocolate chips would be heavenly. All that's missing is a tall glass of milk.

— The Test Kitchen

prep time 10 Min

cook time 30 Min

method Bake

yield 6-9 serving(s)

Ingredients

1 cup butter (2 sticks), melted
1/2 cup brown sugar
2 - eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chips (chocolate, butterscotch, caramel, and/or peanut butter)

How To Make blondies

Step 1

Preheat oven to 375 degrees F. Grease a 9x9 baking dish. Add cool melted butter to a large bowl. Beat in the sugar, eggs, and vanilla until well combined.

Step 2

In a medium bowl, stir together the flour, baking soda, and salt. Add flour mixture to egg mixture and stir to combine. Fold in the chips of your choice.
Step 3

Transfer dough to the prepared dish. Bake for 20-30 minutes. Caution - edges brown quickly.
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