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blondies

★★★★☆ 4
MC_650410e7d1966 avatar
a recipe by
M C
@MC_650410e7d1966
Anywhere, AL

This is great because you can add whatever chips you want - chocolate, peanut butter, butterscotch, etc.

Blue Ribbon Recipe

If you need an easy dessert to bring to a potluck, party, or to satisfy your sweet tooth, bake a batch of these blondies. They are chewy and buttery with crisp edges. We used chocolate chips and the bars are like a thick chocolate chip cookie. We can't wait to try other flavors next time we bake a batch. Peanut butter chips and chocolate chips combined would be heavenly. All that's missing is a tall glass of milk.

— The Test Kitchen @kitchencrew
►
★★★★☆ 4
serves 6-8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For blondies

  • 1 tsp
    vanilla extract
  • 1/2 c
    brown sugar
  • 1 c
    butter, melted
  • 2 1/4 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 1/2 c
    chips (chocolate, butterscotch and/or peanut butter)

How To Make blondies

  • Melted butter in a bowl.
    1
    Melt butter.
  • Remaining ingredients mixed into the butter.
    2
    Blend in sugar, flour, baking soda, salt, eggs, and chocolate chips.
  • Blondies baking in the oven.
    3
    In a nonstick 9x9 pan, bake the dough at 375 degrees for 20-30 minutes. Caution - edges brown quickly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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