blackberry cheesecake brownies

Name: Blackberry Cheesecake Brownies
Yield: 8
Ingredients: ## BROWNIE/CRUST; 1 1/2 cup(s) sugar; 3/4 cup(s) flour; 3/4 cup(s) cocoa powder; 4 medium eggs; 3/4 cup(s) mayonaisse; 3/4 cup(s) dark chocolate( chips/pieces); ## BLACKBERRY CHEESECAKE/TOPPING; 16 ounce(s) neufchatel cheese (2-8 oz packages or bars); 1/3 cup(s) sugar; 2 medium eggs; 1 tablespoon(s) flour; 1 teaspoon(s) vanilla extract; 3/4 cup(s) blackberry jam or preserves

(1 RATING)

157 Pinches 1 Photo

Chelsea Mitcham

Houston, TX

Updated on Apr 23, 2012

The BEST recipes result from improvisation and combination. We ate 1/4 of the pan just the 2 of us!!! (and we wanted more!!!)

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This was all that remained after...2 hours and 2 girls :O

prep time

cook time

method ---

yield 8 +

Ingredients

BROWNIE/CRUST
1 1/2 cups sugar
3/4 cup flour
3/4 cup cocoa powder
4 medium eggs
3/4 cup mayonaisse
3/4 cup dark chocolate( chips/pieces)
BLACKBERRY CHEESECAKE/TOPPING
16 ounces neufchatel cheese (2-8 oz packages or bars)
1/3 cup sugar
2 medium eggs
1 tablespoon flour
1 teaspoon vanilla extract
3/4 cup blackberry jam or preserves

How To Make blackberry cheesecake brownies

Step 1

Preheat oven to 350 F

Step 2

Combine all ingredients for the brownie/crust. Mix just until combined and damp. Do NOT overmix or it will be tough. Pour into bottom of a greased 13x9 pan
Step 3

Combine all ingredients for the cheesecake EXCEPT the blackberry jam. Pour in dollops on top of the brownie/crust and gently spread to cover.
Step 4

Drop jam by dollops over the cheesecake then swirl it in. Cover pan with foil.
Step 5

Bake for 35-45 minutes. To check for doneness the cheesecake should be slightly cracked on top and a knife when inserted should come out clean(bear in mind there are chocolate pieces and jam that may deceive you!)
Step 6

Let cool slightly before digging in. This is pure deliciousness HOT or COLD but try to resist the urge to eat it too soon because you might just burn yourself :P
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