Black Walnut Cranberry & White Chocolate Cookies

Black Walnut Cranberry & White Chocolate Cookies Recipe

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Stephanie Dodd

By
@skeen

These cookies are delightful and even better the second day. The downside is that they only make about two dozen. Hope you will give them a try!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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3/4 c
flour
1/2 tsp
baking soda
1/4 tsp
salt
1 stick
butter, softened
1/2 c
firmly packed brown sugar, light
1/4 c
sugar
1
egg
1 tsp
vanilla
1 1/2 c
old fashioned oats
1/2 c
white chocolate chips
1/2 c
dried sweetened cranberries
1/2 c
black walnuts, chopped (do not substitute)

How to Make Black Walnut Cranberry & White Chocolate Cookies

Step-by-Step

  • 1350 degree oven. Whisk togeter flour, baking soda, and salt. Combine butter and both sugars and beat until creamy. Add egg and vanilla and beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
  • 2Drop by rounded spoonfuls onto ungreased baking sheet. Bake 9 minutes until golden brown; cool one minute on baking sheet and then remove to wire rack. ENJOY!!

Printable Recipe Card

About Black Walnut Cranberry & White Chocolate Cookies

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American




Show 9 Comments & Reviews

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