black walnut cranberry & white chocolate cookies

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

These cookies are delightful and even better the second day. The downside is that they only make about two dozen. Hope you will give them a try!

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For black walnut cranberry & white chocolate cookies

  • 3/4 c
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 stick
    butter, softened
  • 1/2 c
    firmly packed brown sugar, light
  • 1/4 c
  • 1
  • 1 tsp
  • 1 1/2 c
    old fashioned oats
  • 1/2 c
    white chocolate chips
  • 1/2 c
    dried sweetened cranberries
  • 1/2 c
    black walnuts, chopped (do not substitute)

How To Make black walnut cranberry & white chocolate cookies

  • 1
    350 degree oven. Whisk togeter flour, baking soda, and salt. Combine butter and both sugars and beat until creamy. Add egg and vanilla and beat well. Add flour mixture; mix well. Add oats, chocolate chips, cranberries and black walnuts; stir well.
  • 2
    Drop by rounded spoonfuls onto ungreased baking sheet. Bake 9 minutes until golden brown; cool one minute on baking sheet and then remove to wire rack. ENJOY!!

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