black forrest dream dessert
Another delicious dessert from Taste of Home June/July 2007 issue. I am making this for Valentines Day, as I do every year. My family loves it.
prep time
45 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 cup cold butter, cubed
- 1 cup flaked coconut
- 1/2 cup chopped walnuts, toasted
- 1 - package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 - carton (8 ounces) frozen whipped topping, thawed, divided
- 1 can (21 ounces) cherry pie filling
- 1 1/2 cups semisweet chocolate chips
- 2 1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- - chocolate curls, optional
How To Make black forrest dream dessert
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Step 1In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in coconut and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.
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Step 2In a small bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Top with pie filling; cover and chill.
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Step 3In a microwave, melt chocolate chips; stir until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk a small amount of pudding into melted chocolate. Return all to the pudding, whisking constantly. Pour over cherry filling. Chill for 2 hours or until set.
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Step 4Just before serving, spread remaining whipped topping over dessert. Garnish with chocolate curls if desired. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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