Black Forest Cherry Pie

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By Robin Parrow

Very rich and tasty. A great dessert to top off a meal.

serves 10
prep time 40 Min
cook time 5 Min
method Microwave


  • 2 c
    semi sweet chocolate ships divided
  • 3/4 c
    eagle brand sweetened condensed milk
  • 1/2 tsp
    vanilla extract
  • 1
    oreo chocolate pie crust
  • 21 oz
    cherry fruit filling and topping
  • 1 c
    heavy whipping cream
  • 2 Tbsp
    dried fruit or nuts for topping

How To Make

  • 1
    In a large bowl blend 1 1/2 cups chocolate chips, sweetened condensed milk and vanilla.
  • 2
    Microwave, in bursts of 20 seconds, stirring in between each burst until blended and smooth. Add the chocolate mixture to pie crust and top with cherry fruit filling. Cover and chill for 4 hours.
  • 3
    Beat the heavy whipping cream until soft peaks form, about 1-2 minutes on high speed. Pipe swirls around edges of the pie. Melt 1/2 cup chocolate chips in the microwave and drizzle over the center of the pie. Sprinkle on dried fruit OR nuts if desired.
  • 4
    Chill for 30 more minutes before cutting and serving.