black forest cherry pie

How To Make black forest cherry pie

• 1

  In a large bowl blend 1 1/2 cups chocolate chips, sweetened condensed milk and vanilla.
• 2

  Microwave, in bursts of 20 seconds, stirring in between each burst until blended and smooth. Add the chocolate mixture to pie crust and top with cherry fruit filling. Cover and chill for 4 hours.
• 3

  Beat the heavy whipping cream until soft peaks form, about 1-2 minutes on high speed. Pipe swirls around edges of the pie. Melt 1/2 cup chocolate chips in the microwave and drizzle over the center of the pie. Sprinkle on dried fruit OR nuts if desired.
• 4

  Chill for 30 more minutes before cutting and serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card