black forest brownies

How To Make black forest brownies

• 1

  Heat oven to 350F. Butter the bottom and sides of a 13x9 glass cake pan.
• 2

  Beat together until smooth: the cream cheese, the egg and 3 tbsp. of "sauce" from the pie filling.
• 3

  Prepare brownie batter per package directions.
• 4

  Fold the remaining cherry pie filling into the batter until well distributed. Spread evenly in prepared pan.
• 5

  Drop cream cheese mixture by large spoonfuls onto the brownies. Use a butter knife to swirl the cream cheese through the batter, creating a marble effect.
• 6

  Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
• 7

  Allow to cool in pan, then refrigerate to chill completely before slicing.
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