Real Recipes From Real Home Cooks ®

black forest brownies

(1 rating)
Recipe by
Mary Brown
Eastsound, WA

I was trying to come up with a new twist on the classic brownie. This is incredibly rich and chewy, and very simple to make.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For black forest brownies

  • 1 box
    fudge brownie mix
  • 1 can
    cherry pie filling
  • 8 oz
    brick cream cheese
  • 1
    egg

How To Make black forest brownies

  • 1
    Heat oven to 350F. Butter the bottom and sides of a 13x9 glass cake pan.
  • 2
    Beat together until smooth: the cream cheese, the egg and 3 tbsp. of "sauce" from the pie filling.
  • 3
    Prepare brownie batter per package directions.
  • 4
    Fold the remaining cherry pie filling into the batter until well distributed. Spread evenly in prepared pan.
  • 5
    Drop cream cheese mixture by large spoonfuls onto the brownies. Use a butter knife to swirl the cream cheese through the batter, creating a marble effect.
  • 6
    Bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
  • 7
    Allow to cool in pan, then refrigerate to chill completely before slicing.

Categories & Tags for BLACK FOREST BROWNIES:

ADVERTISEMENT
ADVERTISEMENT