Black Bottoms

Name: Black Bottoms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 8oz. cream cheese; 1 1/3cup sugar; 3/4 tsp salt; 1 cup semi-sweet mini chocloate chips; 1 1/2cup flour; 1/4 cup unsweetened cocoa; 1 tsp baking sod; 1/2 cup canola oil; 1 tsp white vinegar; 1 tsp vanilla extract; BLACK BOTTOMS

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By Terry Soave
@tsove

My Husband is a big dessert lover. This is one of many that he loves.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

20 Min

Ingredients

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1 8oz.

cream cheese
1 1/3cup

sugar
3/4 tsp

salt
1 cup

semi-sweet mini chocloate chips
1 1/2cup

flour
1/4 cup

unsweetened cocoa
1 tsp

baking sod
1/2 cup

canola oil
1 tsp

white vinegar
1 tsp

vanilla extract
BLACK BOTTOMS

How to Make Black Bottoms

Step-by-Step

1. Heat oven to 350 degrees. Line mini-muffins tins with paper liners. Using electric mixer, beat the cream cheese, egg, 1/3 cup of sugar and 1/4 tsp of the salt in a large bow until creamy; stir in the chocolate chips.
In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar & 1/2 tsp salt. Add the oil, vinegar, vanilla and 1 cup of water, & mx until fully incororated.
Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each). Top each with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
Bake until the cupcakes are puffled and barely golden. 15 to 20 minutes.

Per cupcake 74 cal.4Gfat(1gsat.fat) 7mg choc, 59 mg sod, 1Gpro,9Gcar,6G sugar,0G fiber.