Black Bottoms
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
20 Min
Ingredients
- 1 8oz.
- cream cheese
- 1 1/3cup
- sugar
- 3/4 tsp
- salt
- 1 cup
- semi-sweet mini chocloate chips
- 1 1/2cup
- flour
- 1/4 cup
- unsweetened cocoa
- 1 tsp
- baking sod
- 1/2 cup
- canola oil
- 1 tsp
- white vinegar
- 1 tsp
- vanilla extract
BLACK BOTTOMS
How to Make Black Bottoms
- 11. Heat oven to 350 degrees. Line mini-muffins tins with paper liners. Using electric mixer, beat the cream cheese, egg, 1/3 cup of sugar and 1/4 tsp of the salt in a large bow until creamy; stir in the chocolate chips.
- 2In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar & 1/2 tsp salt. Add the oil, vinegar, vanilla and 1 cup of water, & mx until fully incororated.
- 3Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each). Top each with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
- 4Bake until the cupcakes are puffled and barely golden. 15 to 20 minutes.
Per cupcake 74 cal.4Gfat(1gsat.fat) 7mg choc, 59 mg sod, 1Gpro,9Gcar,6G sugar,0G fiber.
About Black Bottoms
Course/Dish: Chocolate, Other Desserts
