Black Bottoms
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
20 Min
Ingredients
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1 8oz.cream cheese
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1 1/3cupsugar
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3/4 tspsalt
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1 cupsemi-sweet mini chocloate chips
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1 1/2cupflour
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1/4 cupunsweetened cocoa
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1 tspbaking sod
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1/2 cupcanola oil
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1 tspwhite vinegar
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1 tspvanilla extract
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BLACK BOTTOMS
How to Make Black Bottoms
- 1. Heat oven to 350 degrees. Line mini-muffins tins with paper liners. Using electric mixer, beat the cream cheese, egg, 1/3 cup of sugar and 1/4 tsp of the salt in a large bow until creamy; stir in the chocolate chips.
- In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar & 1/2 tsp salt. Add the oil, vinegar, vanilla and 1 cup of water, & mx until fully incororated.
- Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each). Top each with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
- Bake until the cupcakes are puffled and barely golden. 15 to 20 minutes.
Per cupcake 74 cal.4Gfat(1gsat.fat) 7mg choc, 59 mg sod, 1Gpro,9Gcar,6G sugar,0G fiber.
About Black Bottoms
Course/Dish: Chocolate Other Desserts
