Black Bottoms

Black Bottoms

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Terry Soave


My Husband is a big dessert lover. This is one of many that he loves.


★★★★★ 1 vote

15 Min
20 Min


  • 1 8oz.
    cream cheese
  • 1 1/3cup
  • 3/4 tsp
  • 1 cup
    semi-sweet mini chocloate chips
  • 1 1/2cup
  • 1/4 cup
    unsweetened cocoa
  • 1 tsp
    baking sod
  • 1/2 cup
    canola oil
  • 1 tsp
    white vinegar
  • 1 tsp
    vanilla extract

How to Make Black Bottoms


  1. 1. Heat oven to 350 degrees. Line mini-muffins tins with paper liners. Using electric mixer, beat the cream cheese, egg, 1/3 cup of sugar and 1/4 tsp of the salt in a large bow until creamy; stir in the chocolate chips.
  2. In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar & 1/2 tsp salt. Add the oil, vinegar, vanilla and 1 cup of water, & mx until fully incororated.
  3. Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each). Top each with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
  4. Bake until the cupcakes are puffled and barely golden. 15 to 20 minutes.

    Per cupcake 74 cal.4Gfat(1gsat.fat) 7mg choc, 59 mg sod, 1Gpro,9Gcar,6G sugar,0G fiber.

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About Black Bottoms

Course/Dish: Chocolate Other Desserts

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