Black Bottoms

Black Bottoms Recipe

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Terry Soave


My Husband is a big dessert lover. This is one of many that he loves.


★★★★★ 1 vote

15 Min
20 Min


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1 8oz.
cream cheese
1 1/3cup
3/4 tsp
1 cup
semi-sweet mini chocloate chips
1 1/2cup
1/4 cup
unsweetened cocoa
1 tsp
baking sod
1/2 cup
canola oil
1 tsp
white vinegar
1 tsp
vanilla extract


How to Make Black Bottoms


  • 11. Heat oven to 350 degrees. Line mini-muffins tins with paper liners. Using electric mixer, beat the cream cheese, egg, 1/3 cup of sugar and 1/4 tsp of the salt in a large bow until creamy; stir in the chocolate chips.
  • 2In a second large bowl, whisk together the flour, cocoa, baking soda, remaining cup of sugar & 1/2 tsp salt. Add the oil, vinegar, vanilla and 1 cup of water, & mx until fully incororated.
  • 3Spoon enough of the chocolate batter into each cup so that they are filled halfway (about 2 level tsp each). Top each with a rounded tsp of the cream cheese mixture, gently spreading it over the chocolate.
  • 4Bake until the cupcakes are puffled and barely golden. 15 to 20 minutes.

    Per cupcake 74 cal.4Gfat(1gsat.fat) 7mg choc, 59 mg sod, 1Gpro,9Gcar,6G sugar,0G fiber.

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About Black Bottoms

Course/Dish: Chocolate, Other Desserts

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