bill's own chocolate bread pudding
(2 ratings)
My mother made a chocolate bread pudding when I was a kid and I loved it. Sadly, I didn't get her recipe before she passed away, but from memory of watching her make it, I have come up with something similar. She used leftover homemade biscuits because we seldom had white loaf bread in the late forties. I substituted loaf bread and it comes out pretty good.
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
40 Min
Ingredients For bill's own chocolate bread pudding
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preheat oven to 375 degrees f.
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1/2loaf of leftover white bread 10 oz.
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2 cwater
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1/4 ccocoa powder
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1/2 cmilk
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1 1/2 csugar
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3 lgeggs
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1/4 ccooking oil or 1/2 stick butter (melted)
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1 cself rising flour
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1 pinchsalt
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1 Tbspvanilla extract
How To Make bill's own chocolate bread pudding
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1crumble bread into a large mixing bowl
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2place water into a small sauce pan and bring to almost boiling. Add cocoa to water and stir until well mixed.
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3pour cocoa/water mixture over crumbled bread and mix until most of bread is brown in color. May have a few white spots. This is o.k.
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4add milk, sugar, salt and flour and stir until well mixed.
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5add beaten eggs, vanilla extract and cooking oil/butter. mix until thoroughly combined.
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6pour mixture into a lightly greased 9"x13"x2" pan or baking dish. ( I use cooking spray with flour)
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7Bake about 40 minutes or until toothpick inserted comes out clean.
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8Serve warm as is, or add ice cream, chocolate sauce, or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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