best ever

★★★★★ 1 Review
mama04 avatar
By Debra Rankin
from North Augusta, SC

I have made this with different flavor puddings also, I have doubled it and put it in a nut crust in a spring form pan

serves 4
prep time 20 Min

Ingredients

  • 1 pkg
    cream cheese at room temp
  • 1 c
    heavy cream cold
  • 1 c
    cold water
  • 1 box
    instant chocolate pudding
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How To Make

  • 1
    beat cream cheese until smooth about 2 min
  • 2
    add heavy cream , beat to stiff peaks. I did this with whisk attachment,slowly add water with mixer running
  • 3
    turn off mixer add pudding continue to whisk for 1 or 2 min place in 4 ramekins chill about 1 hour

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