Best Chocolate Brownie with Fudge Sauce

Angela Nair


I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and then pour on the fudge sauce. A brownie smothered in fudge sauce mmmmm


★★★★★ 2 votes

makes about 30
25 Min
50 Min


  • CAKE

  • 200 g
    chocolate broken into pieces
  • 200 g
  • 90 g
    cake flour
  • 60 ml
    best cocoa powder
  • 14 ml
    baking powder
  • 2 ml
  • 6
    large eggs
  • 200 g
    pecan nuts

  • 30 g
  • 35 g
    castor sugar
  • 250 ml
  • 100 g
    dark chocolate, broken into pieces

How to Make Best Chocolate Brownie with Fudge Sauce


  1. BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
  2. Remove from the heat and stir in the flour, cocoa, baking powder and salt.
    Beat the eggs lightly and stir into the mixture along with the nuts.
  3. Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade.
    Let cool for about 10 minutes and remove from tin. Cut into squares.
  4. FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
  5. Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce.
    Remove from the heat and pour over brownies.
    Serve as a decadent dessert or tea time treat

Printable Recipe Card

About Best Chocolate Brownie with Fudge Sauce

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Hashtags: #pecans, #fudgy, #luxurious

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