Best Chocolate Brownie with Fudge Sauce

1
Angela Nair

By
@Angel07

I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and then pour on the fudge sauce. A brownie smothered in fudge sauce mmmmm

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes about 30
Prep:
25 Min
Cook:
50 Min

Ingredients

CAKE

200 g
chocolate broken into pieces
200 g
butter
90 g
cake flour
60 ml
best cocoa powder
14 ml
baking powder
2 ml
salt
6
large eggs
200 g
pecan nuts

FUDGE SAUCE

30 g
butter
35 g
castor sugar
250 ml
cream
100 g
dark chocolate, broken into pieces

How to Make Best Chocolate Brownie with Fudge Sauce

Step-by-Step

  • 1BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
  • 2Remove from the heat and stir in the flour, cocoa, baking powder and salt.
    Beat the eggs lightly and stir into the mixture along with the nuts.
  • 3Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade.
    Let cool for about 10 minutes and remove from tin. Cut into squares.
  • 4FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
  • 5Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce.
    Remove from the heat and pour over brownies.
    Serve as a decadent dessert or tea time treat

Printable Recipe Card

About Best Chocolate Brownie with Fudge Sauce

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Hashtags: #pecans, #fudgy, #luxurious