best chocolate brownie with fudge sauce

Name: Best Chocolate Brownie with Fudge Sauce
Prep time: 25 min
Cook time: 50 min
Cuisine: American
Ingredients: ## CAKE; 200 gram(s) chocolate broken into pieces; 200 gram(s) butter; 90 gram(s) cake flour; 60 milliliter(s) best cocoa powder; 14 milliliter(s) baking powder; 2 milliliter(s) salt; 6 - large eggs; 200 gram(s) pecan nuts; ## FUDGE SAUCE; 30 gram(s) butter; 35 gram(s) castor sugar; 250 milliliter(s) cream; 100 gram(s) dark chocolate, broken into pieces

(2 RATINGS)

155 Pinches 1 Photo

Angela Nair

Johannesburg

Updated on Dec 19, 2012

I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and then pour on the fudge sauce. A brownie smothered in fudge sauce mmmmm

Rate

prep time 25 Min

cook time 50 Min

method ---

yield makes about 30

Ingredients

CAKE
200 grams chocolate broken into pieces
200 grams butter
90 grams cake flour
60 milliliters best cocoa powder
14 milliliters baking powder
2 milliliters salt
6 - large eggs
200 grams pecan nuts
FUDGE SAUCE
30 grams butter
35 grams castor sugar
250 milliliters cream
100 grams dark chocolate, broken into pieces

How To Make best chocolate brownie with fudge sauce

Step 1

BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.

Step 2

Remove from the heat and stir in the flour, cocoa, baking powder and salt. Beat the eggs lightly and stir into the mixture along with the nuts.
Step 3

Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade. Let cool for about 10 minutes and remove from tin. Cut into squares.
Step 4

FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
Step 5

Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce. Remove from the heat and pour over brownies. Serve as a decadent dessert or tea time treat
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