Best Chocolate Brownie with Fudge Sauce

Angela Nair


I pinched this recipe from a friend back in 1998! I have baked it ever since. I know Americans are experts at baking brownies - but I find this a simple delicious brownie - and the fudge sauce is delicious! I chop in pecan nuts and pieces of chocolate for an extra chocolaty taste. Its best to cut the brownies into squares and then pour on the fudge sauce. A brownie smothered in fudge sauce mmmmm


★★★★★ 2 votes

makes about 30
25 Min
50 Min


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200 g
chocolate broken into pieces
200 g
90 g
cake flour
60 ml
best cocoa powder
14 ml
baking powder
2 ml
large eggs
200 g
pecan nuts


30 g
35 g
castor sugar
250 ml
100 g
dark chocolate, broken into pieces

How to Make Best Chocolate Brownie with Fudge Sauce


  • 1BROWNIES: Melt the chocolate and butter together in a glass bowl, over a pot of simmering water. Dont stir until the chocolate has melted.
  • 2Remove from the heat and stir in the flour, cocoa, baking powder and salt.
    Beat the eggs lightly and stir into the mixture along with the nuts.
  • 3Pour into a lined and greased 30cm square baking tin. Bake in a preheated oven for 50 minutes at 180 degrees centigrade.
    Let cool for about 10 minutes and remove from tin. Cut into squares.
  • 4FUDGE SAUCE: Heat butter and sugar together in a saucepan. Stir in the cream and cook very gently, stirring occasionally for 10 minutes.
  • 5Add the chocolate and continue to cook gently until chocolate has melted. Stir to form a smooth sauce.
    Remove from the heat and pour over brownies.
    Serve as a decadent dessert or tea time treat

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About Best Chocolate Brownie with Fudge Sauce

Main Ingredient: Eggs
Regional Style: American

Show 4 Comments & Reviews

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