Best Brownie Recipe

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Have you made this?

By Shannon Fabacher
@Sfabacher

This is by far the simplest, most delicious brownie recipe I've ever come across. It yields a shiny crisp top layer along with fudgy insides and chewy edges.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Up to 15

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c: melted butter
2 c: sugar
1 1/2 tsp: real vanilla
2 large: eggs
1 pinch: salt
1/2 c: cocoa powder
2 c: all purpose flour
1 c: mix ins (chocolate chips, nuts, marshmallows, etc)

How to Make Best Brownie Recipe

Step-by-Step

1Butter 9x9 baking pan and preheat your oven to 350 degrees.
2Cream together butter and sugar. When well incorporated, switch from a whisk to a wooden spoon or rubber spatula. Mix in vanilla and salt.
3Add eggs one at a time, stirring well after each.
4Thoroughly mix in cocoa powder then add in flour half at a time. Do not over mix!
5Fold in your mix-ins. I usually use butterscotch chips or white chocolate chips. Transfer mixture to buttered baking pan and bake for 25 minutes (or until a toothpick stuck in the center comes out mostly clean) at 350 degrees. I would advise checking them at 20 minutes as every oven is slightly different.