best brownie recipe

(1 RATING)
110 Pinches
ponchatoula, LA
Updated on Oct 26, 2012

This is by far the simplest, most delicious brownie recipe I've ever come across. It yields a shiny crisp top layer along with fudgy insides and chewy edges.

prep time 10 Min
cook time 25 Min
method ---
yield Up to 15

Ingredients

  • 1 cup melted butter
  • 2 cups sugar
  • 1 1/2 teaspoons real vanilla
  • 2 large eggs
  • 1 pinch salt
  • 1/2 cup cocoa powder
  • 2 cups all purpose flour
  • 1 cup mix ins (chocolate chips, nuts, marshmallows, etc)

How To Make best brownie recipe

  • Step 1
    Butter 9x9 baking pan and preheat your oven to 350 degrees.
  • Step 2
    Cream together butter and sugar. When well incorporated, switch from a whisk to a wooden spoon or rubber spatula. Mix in vanilla and salt.
  • Step 3
    Add eggs one at a time, stirring well after each.
  • Step 4
    Thoroughly mix in cocoa powder then add in flour half at a time. Do not over mix!
  • Step 5
    Fold in your mix-ins. I usually use butterscotch chips or white chocolate chips. Transfer mixture to buttered baking pan and bake for 25 minutes (or until a toothpick stuck in the center comes out mostly clean) at 350 degrees. I would advise checking them at 20 minutes as every oven is slightly different.

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