Real Recipes From Real Home Cooks ®

be mine cherry brownies

★★★★★ 3
a recipe by
Genny Miller

Perfect for your special sweetie and, or, loved ones for Valentine's Day. They are so cute and every one that has tried them love them. Oh, and they are a lot of fun to make, too.

★★★★★ 3
serves Makes 14
prep time 35 Min
cook time 25 Min

Ingredients For be mine cherry brownies

  • 18.3 oz
    pkg. fudge brownie mix
  • 3-1 oz
    squares white baking chocolate
  • 1/3 c
    whipping cream
  • 1 c
    cream cheese frosting
  • 1/4 c
    maraschino cherries, drained and chopped
  • 1-1/2 c
    semi-sweet chocolate chips
  • 1/4 c

How To Make be mine cherry brownies

  • 1
    Prepare brownie mix according to package instructions. Line a 13"x9" baking pan with aluminum foil, leaving several inches on sides for handles. Spray bottom of foil with non-stick vegetable spray; spread batter into pan. Bake at 350 degrees for 24 to 26 minutes; let cool.
  • 2
    Lift brownies from pan; remove foil. Use a 3-inch heart-shaped cookie cutter to cut brownies. In a microwave-safe bowl, melt white chocolate and whipping cream for 1 to 2 minutes, stirring until chocolate is melted; refrigerate 30 minutes. When frosting is done chilling, stir in cherries and spread mixture over brownies.
  • 3
    In a microwave-safe bowl, melt chocolate chips and butter for 2 minutes, stirring until smooth. Transfer to a plastic zipping bag, snip off tip and drizzle over brownies. Garnish with sprinkles.