Basic Chocolate Sauce

Basic Chocolate Sauce Recipe

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Trisha Valdez

By
@KaliGurl

Why buy it made when this easy and deliscious recipe is here for you? Add some mint choc chips for a twist on a good standard sauce.....

Rating:
★★★★★ 1 vote
Serves:
Depends on size f jars
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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2 oz
semisweet baking chocolate
2 Tbsp
butter
1/2 c
boiling water
1.5 c
sugar
pinch
salt
1 tsp
vanilla extract

How to Make Basic Chocolate Sauce

Step-by-Step

  • 1Melt chocolate in a double boiler.
  • 2Stir in butter, then boiling water, then sugar and salt; cook stirring occasionally, for 15 minutes.
  • 3Remove from heat and stir in vanilla.
  • 4The sauce is best when served warm - Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.
  • 5To store pour into sterilized glass jars.
  • 6Allow sauce to cool before refrigerating; it will keep for 6 months in the refrigerator.
  • 7Variations: Add any of the following flavorings in place of or in additon to the vanilla: : 1 teaspoon orange extract or 1/3 cup orange juice : 1 teaspoon mint extract : 1/8 cup crushed strawberries or rasberries, chopped raisins or nuts : 1 tablespoon Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer : 1 teaspoon instant coffee

Printable Recipe Card

About Basic Chocolate Sauce

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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