Basic Chocolate Sauce

Basic Chocolate Sauce Recipe

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Trisha Valdez

By
@KaliGurl

Why buy it made when this easy and deliscious recipe is here for you? Add some mint choc chips for a twist on a good standard sauce.....

Rating:

★★★★★ 1 vote

Serves:
Depends on size f jars
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 oz
    semisweet baking chocolate
  • 2 Tbsp
    butter
  • 1/2 c
    boiling water
  • 1.5 c
    sugar
  • pinch
    salt
  • 1 tsp
    vanilla extract

How to Make Basic Chocolate Sauce

Step-by-Step

  1. Melt chocolate in a double boiler.
  2. Stir in butter, then boiling water, then sugar and salt; cook stirring occasionally, for 15 minutes.
  3. Remove from heat and stir in vanilla.
  4. The sauce is best when served warm - Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.
  5. To store pour into sterilized glass jars.
  6. Allow sauce to cool before refrigerating; it will keep for 6 months in the refrigerator.
  7. Variations: Add any of the following flavorings in place of or in additon to the vanilla: : 1 teaspoon orange extract or 1/3 cup orange juice : 1 teaspoon mint extract : 1/8 cup crushed strawberries or rasberries, chopped raisins or nuts : 1 tablespoon Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer : 1 teaspoon instant coffee

Printable Recipe Card

About Basic Chocolate Sauce

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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