Bananagasm

Bananagasm

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Rebecca Potter

By
@Bex

If you like peanut butter and banana sandwiches, chocolate and bananas, and you like chocolate and peanut butter combinations then you will love this pie!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1/2 pkg
    pecan sandies cookies
  • 1 c
    butter
  • 1/4 c
    heavy cream
  • 3 oz
    chocolate chips
  • 1 1/2 c
    peanut butter
  • 3 large
    bananas
  • 1/2 c
    caramel ice cream topping
  • 3 Tbsp
    cornstarch
  • 1 2/3 c
    water
  • 14 oz
    sweetened condensed milk
  • 3 large
    egg yolks, beaten
  • 2 Tbsp
    butter
  • 1 tsp
    banana extract
  • ·
    whipped topping, thawed

How to Make Bananagasm

Step-by-Step

  1. Place pecan sandies cookies in food processor and process until sand like texture, add in 1 cup butter until well incorporated. Press into 9" pie plate. spread 1 cup of peanut butter on bottom of crust. Pour chocolate chips in a small glass bowl and set aside. In small sauce pan heat heavy cream to a boil then pour over chocolate chips. Let sit for 1 min then whisk until cream is completely incorporated into chocolate. Pour into pie crust covering the peanut butter. Place pie crust into freezer.
  2. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat and add banana extract, 2 tablespoons butter and 1/2 cup peanut butter.
  3. Take pie crust out of freezer. Slice 2 bananas into pie crust creating a layer of bananas. Pour caramel ice cream topping over bananas. Mash remaining banana and add to peanut butter custard. Pour custard into pie crust and refrigerate for at least 4 hours or until set. Top with whipped topping and serve cold.

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About Bananagasm




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