bananagasm
(1 RATING)
If you like peanut butter and banana sandwiches, chocolate and bananas, and you like chocolate and peanut butter combinations then you will love this pie!
No Image
prep time
30 Min
cook time
15 Min
method
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yield
8 serving(s)
Ingredients
- 1/2 package pecan sandies cookies
- 1 cup butter
- 1/4 cup heavy cream
- 3 ounces chocolate chips
- 1 1/2 cups peanut butter
- 3 large bananas
- 1/2 cup caramel ice cream topping
- 3 tablespoons cornstarch
- 1 2/3 cups water
- 14 ounces sweetened condensed milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon banana extract
- - whipped topping, thawed
How To Make bananagasm
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Step 1Place pecan sandies cookies in food processor and process until sand like texture, add in 1 cup butter until well incorporated. Press into 9" pie plate. spread 1 cup of peanut butter on bottom of crust. Pour chocolate chips in a small glass bowl and set aside. In small sauce pan heat heavy cream to a boil then pour over chocolate chips. Let sit for 1 min then whisk until cream is completely incorporated into chocolate. Pour into pie crust covering the peanut butter. Place pie crust into freezer.
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Step 2In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat and add banana extract, 2 tablespoons butter and 1/2 cup peanut butter.
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Step 3Take pie crust out of freezer. Slice 2 bananas into pie crust creating a layer of bananas. Pour caramel ice cream topping over bananas. Mash remaining banana and add to peanut butter custard. Pour custard into pie crust and refrigerate for at least 4 hours or until set. Top with whipped topping and serve cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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