Bananagasm Recipe

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Rebecca Potter


If you like peanut butter and banana sandwiches, chocolate and bananas, and you like chocolate and peanut butter combinations then you will love this pie!

★★★★★ 1 vote
30 Min
15 Min


1/2 pkg
pecan sandies cookies
1 c
1/4 c
heavy cream
3 oz
chocolate chips
1 1/2 c
peanut butter
3 large
1/2 c
caramel ice cream topping
3 Tbsp
1 2/3 c
14 oz
sweetened condensed milk
3 large
egg yolks, beaten
2 Tbsp
1 tsp
banana extract
whipped topping, thawed

How to Make Bananagasm


  • 1Place pecan sandies cookies in food processor and process until sand like texture, add in 1 cup butter until well incorporated. Press into 9" pie plate. spread 1 cup of peanut butter on bottom of crust. Pour chocolate chips in a small glass bowl and set aside. In small sauce pan heat heavy cream to a boil then pour over chocolate chips. Let sit for 1 min then whisk until cream is completely incorporated into chocolate. Pour into pie crust covering the peanut butter. Place pie crust into freezer.
  • 2In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat and add banana extract, 2 tablespoons butter and 1/2 cup peanut butter.
  • 3Take pie crust out of freezer. Slice 2 bananas into pie crust creating a layer of bananas. Pour caramel ice cream topping over bananas. Mash remaining banana and add to peanut butter custard. Pour custard into pie crust and refrigerate for at least 4 hours or until set. Top with whipped topping and serve cold.

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About Bananagasm