Real Recipes From Real Home Cooks ®

banana split martini

(2 ratings)
Recipe by
Kate H
Boise, ID

My best friend pointed out the other night, That if a drink sounds like a small childs treat or something a child would say I'll mix it and try it at least once. I've come to realize with posting these drinks she's right.

(2 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For banana split martini

  • ice
  • 3 oz
    pineapple vodka
  • 1/2 oz
    banana liqueur
  • 1/2 oz
    strawberry liqueur
  • dash
    white creme de cacao
  • dash
  • 1
  • chocolate chips

How To Make banana split martini

  • 1
    Peel 1 banana, Cut banana in half, cut halfs into halfs.
  • 2
    In a sauce pan bring water to boil, Place glass heat resistant bowl on top of sauce pan. Melt chocolate down, stirring often to keep chocolate from burning.
  • 3
    Dip banana quaters half into chocolate, Place on a cookie sheet with wax paper and place into freezer. Allow chocolate to freeze onto banana quaters.
  • 4
    Place ice, vokda, banana and strawberry liqueurs, cacao and grenadine in shaker. Shaken until mixed/chilled.
  • 5
    Take the frozen chocolate covered banana's out of the freezer.
  • 6
    pour drink into martini glass, Garnish with chocolate covered banana