banana split martini

Name: Banana Split Martini
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: - ice; 3 ounce(s) pineapple vodka; 1/2 ounce(s) banana liqueur; 1/2 ounce(s) strawberry liqueur; dash(es) white creme de cacao; dash(es) grenadine; 1 - banana; - chocolate chips

(2 RATINGS)

77 Pinches

Kate H

Boise, ID

Updated on Jul 5, 2011

My best friend pointed out the other night, That if a drink sounds like a small childs treat or something a child would say I'll mix it and try it at least once. I've come to realize with posting these drinks she's right.

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prep time 10 Min

cook time 20 Min

method Refrigerate/Freeze

yield 1 serving(s)

Ingredients

- ice
3 ounces pineapple vodka
1/2 ounce banana liqueur
1/2 ounce strawberry liqueur
dash white creme de cacao
dash grenadine
1 - banana
- chocolate chips

How To Make banana split martini

Step 1

Peel 1 banana, Cut banana in half, cut halfs into halfs.

Step 2

In a sauce pan bring water to boil, Place glass heat resistant bowl on top of sauce pan. Melt chocolate down, stirring often to keep chocolate from burning.
Step 3

Dip banana quaters half into chocolate, Place on a cookie sheet with wax paper and place into freezer. Allow chocolate to freeze onto banana quaters.
Step 4

Place ice, vokda, banana and strawberry liqueurs, cacao and grenadine in shaker. Shaken until mixed/chilled.
Step 5

Take the frozen chocolate covered banana's out of the freezer.
Step 6

pour drink into martini glass, Garnish with chocolate covered banana
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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