banana split dessert cocktail
★★★★★
1
Review
Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.
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★★★★★
1
Review
prep time
5 Min
Ingredients For banana split dessert cocktail
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1part creme de banane
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1part creme de cacao, dark
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1part cherry cordial
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2parts spiced rum, dark
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4parts cream or milk
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optional dark chocolate syrup drizzle
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How To Make banana split dessert cocktail
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1Pour all ingredients into a cocktail mixer with ice and shake.
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2If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
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3If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
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4You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Split Dessert Cocktail:
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