Banana Split Dessert Cocktail

1
Tiffany Bannworth

By
@MissAnubis

Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

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1
part creme de banane
1
part creme de cacao, dark
1
part cherry cordial
2
parts spiced rum, dark
4
parts cream or milk
optional dark chocolate syrup drizzle

How to Make Banana Split Dessert Cocktail

Step-by-Step

  • 1Pour all ingredients into a cocktail mixer with ice and shake.
  • 2If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
  • 3If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
  • 4You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.

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About Banana Split Dessert Cocktail





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