Banana Split Dessert Cocktail

1
Tiffany Bannworth

By
@MissAnubis

Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

  • 1
    part creme de banane
  • 1
    part creme de cacao, dark
  • 1
    part cherry cordial
  • 2
    parts spiced rum, dark
  • 4
    parts cream or milk
  • ·
    optional dark chocolate syrup drizzle

How to Make Banana Split Dessert Cocktail

Step-by-Step

  1. Pour all ingredients into a cocktail mixer with ice and shake.
  2. If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
  3. If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
  4. You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.

Printable Recipe Card

About Banana Split Dessert Cocktail




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