banana split dessert cocktail

Name: Banana Split Dessert Cocktail
Prep time: 5 min
Ingredients: 1 - part creme de banane; 1 - part creme de cacao, dark; 1 - part cherry cordial; 2 - parts spiced rum, dark; 4 - parts cream or milk; - optional dark chocolate syrup drizzle

(1 RATING)

117 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Dec 6, 2011

Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.

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prep time 5 Min

cook time

method ---

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Ingredients

1 - part creme de banane
1 - part creme de cacao, dark
1 - part cherry cordial
2 - parts spiced rum, dark
4 - parts cream or milk
- optional dark chocolate syrup drizzle

How To Make banana split dessert cocktail

Step 1

Pour all ingredients into a cocktail mixer with ice and shake.

Step 2

If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
Step 3

If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
Step 4

You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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