banana split dessert cocktail

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.

★★★★★ 1 Review
prep time 5 Min

Ingredients For banana split dessert cocktail

  • 1
    part creme de banane
  • 1
    part creme de cacao, dark
  • 1
    part cherry cordial
  • 2
    parts spiced rum, dark
  • 4
    parts cream or milk
  • optional dark chocolate syrup drizzle
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How To Make banana split dessert cocktail

  • 1
    Pour all ingredients into a cocktail mixer with ice and shake.
  • 2
    If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
  • 3
    If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
  • 4
    You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.
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